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    SE Michigan Pellet Heads

    I'm looking to meet someone in South East Michigan who is interested in cost sharing a 1/2 pallet of pellets. Please PM me if interested.

    Thanks!
  2. Sticky: Upgrade done!

    I just recently did the upgrade to FlashFire and it is great. It seems to be more noticeable how much quicker it is getting up to temp with the colder weather now here in the northern tier of the...
  3. Thread: Buck Fever

    by 383inTheD
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    Nice looking buck! Good mass on that guy. Good...

    Nice looking buck! Good mass on that guy. Good luck - the bow opening is Monday (Oct 1st) here in Michigan. Travel delays my opportunity until mid month but then step aside when the carbon pokey...
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    Well, it's not always vacation, but the last year...

    Well, it's not always vacation, but the last year has been a whirlwind! You have to make the most of it (and accumulate your frequent flier miles).

    Torino (Italy)
    London
    New Orleans
    ...
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    Okay, I couldn't resist. I just purchased the...

    Okay, I couldn't resist. I just purchased the 12" and can't wait to see how it does with my venison jerky. Hopefully I'll have it in time for smoking next weekend.
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    Dry Aging Tips?

    Hey SDSG -

    It looks like you did a dry aging at home. What technique did you use? Do you have any dry aging tips to share?

    Have you seen or tried the DryBagSteak product?

    So just how much...
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    Venison Loin

    Finally back home long enough to get back in front of my MAK. Time to start working on the venison in the freezer so why not a backstrap? I decided to use the meat slicer and cut the loin thin...
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    I started out my mechanical engineering career...

    I started out my mechanical engineering career working in the automotive industry doing high-end physics based computer simulation (car crash, airbag and occupant safety simulation) in addition to...
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    Congratulations. You will enjoy using it and the...

    Congratulations. You will enjoy using it and the reaction of your guests sampling the fares coming off the unit.

    You've made me realize I am coming up on my one year anniversary of being married...
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    Happy Birthday and enjoy!

    Happy Birthday and enjoy!
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    St. Germain white cheddar. Beautiful with fish...

    St. Germain white cheddar. Beautiful with fish (like a smoked pate). Beautiful anytime.
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    Brrr

    It's 24 degrees this morning and I just fired up the MAK. Man am I glad I have a Pellet Boss. :p
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    Thanks everyone. Well, at least I got some of...

    Thanks everyone. Well, at least I got some of the letters correct in the spelling. Believe me, I was kicking myself for not having marked it as a favorite for easy retrieval ...
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    Looking for carnes (sp?) dip

    I'm looking for the recipe for the carnes (spelling?) dip that has been posted in the past. I must be spelling it incorrectly because the search does not find it. This is the chicken, hot wing...
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    That looks really nice. I wish my butt looked...

    That looks really nice. I wish my butt looked that good!
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    Okay folks, here's a slideshow. Image...

    Okay folks, here's a slideshow.


    Image hosting, free photo sharing & video sharing at Photobucket
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    Venison loin

    Today is the first hunting day of the year (whitetail) here in Michigan. So I thought I would put something together in honor of all those who have fallen before (and hopefully more to come). ...
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    Visiting New Orleans

    Off again this next week, this time to New Orleans. I'd love to hear your recommendations and/or disappointments.

    Thanks,
    Dan
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    Made it to London and back. I had a chance to...

    Made it to London and back. I had a chance to see some of the major sights thanks to a great guide. I won't post a lot here but I did have a chance to get some good fare...

    Tower Bridge...
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    Venison Jerky

    Earlier in the week I asked the kids what they want Dad to cook them this weekend. "Jerky" says the little one. Okie dokie. Dad always like making up venison jerky.

    Three pounds of meat and two...
  21. Simply Chicken Nacho's

    Sometimes, you just take the easy route. A couple of chicken breasts on the grill with some Pueblo Rub and its a good start to chicken nachos.
    ...
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    Based on the couple of problems I encountered I'd...

    Based on the couple of problems I encountered I'd suggest first trying to eliminate the extension cord. See if the unit still trips the GFI when plugged directly into the socket. It may not be...
  23. How cool, it's official now. However, I didn't...

    How cool, it's official now. However, I didn't need the certificate to have confidence in my purchase with all the strong support and advocates.

    Congratulations!
  24. Wow Chili - you silently emerge from the smoke to...

    Wow Chili - you silently emerge from the smoke to win your only First Place calls in 2 of the last 3 weeks. Way to turn it up!
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    MAK HIGH setting performance

    After looking at some of the other posts where people are setting their grill to HIGH to sear meat (like a steak), I question if I am getting the same performance. Today was a nice day weather wise...
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