Drum Smoking Big Poppa Smokers

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Type: Posts; User: FLBentRider

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  1. Replies
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    BD Hickory

    BD Hickory
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    Christmas 2014 rib roast

    On the MAK @200F with BD Hickory.
    http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7696_zps583c14f0.jpg
    http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_7697_zps1c09a153.jpg...
  3. Better late than never - our Thanksgiving bird

    Brined the bird
    http://i276.photobucket.com/albums/kk7/flbentrider/MAK/20141127_101002_zpsq8tnuupg.jpg
    I've got 10 pounds of bacon and I'm not afraid to use it...
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    Memorial Day ribs

    Memorial Day ribs

    Six racks of baby backs from Sams club
    On the MAK 2 star with BD Pecan pellets
    http://i276.photobucket.com/albums/kk7/flbentrider/MAK/20140526_120529_zpshue2pnxt.jpg...
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    Memorial Day ribs

    Memorial Day ribs

    Six racks of baby backs from Sams club
    On the MAK 2 star with BD Pecan pellets
    http://i276.photobucket.com/albums/kk7/flbentrider/MAK/20140526_120529_zpshue2pnxt.jpg...
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    http://www.pelletsmoking.com/pelletsmoking-com-gal...

    http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/thanksgiving-rib-roast-5662/
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    I concur as well. I pull mine at ~118-120F and...

    I concur as well.

    I pull mine at ~118-120F and rest for up to 3 hours, then 8 minutes in a 500F oven to crisp the outside, usually results in a 125F IT on the cutting board.
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    I would not want a turkey dripping on my...

    I would not want a turkey dripping on my brisket....

    I've done them at 250, 275, 300F The lower temps really don't seem to have any benefit, there really isn't any collagen->gelatin stuff going on...
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    I've done both. IMHO, the picnic shoulder lends...

    I've done both. IMHO, the picnic shoulder lends itself better to finish at a slightly lower temp and slicing rather than pulling.

    My go-to is still the butt.
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    I'm on the hook to cook, menu TBD.

    I'm on the hook to cook, menu TBD.
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    It's obvious - The black one with flames is the...

    It's obvious - The black one with flames is the fastest.
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    Welcome to the club!

    Welcome to the club!
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    End of school year pulled beef

    Started with a 30lb Chuck roll from RD.
    http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_4198_zps79e838c7.jpg...
  14. Flank Steak

    Flank Steaks

    four Flank steaks
    Add BP Double Secret Steak Rub
    http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3977_zps27825c3c.jpg

    On MAK 2 Star #106 on HIGH with BD Black Walnut...
  15. Thread: Just Damn!

    by FLBentRider
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    1,626

    Nicely done Rick!

    Nicely done Rick!
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    Chicken Thighs

    Some boneless/skinless and skinless thighs

    Marinated the boneless ones in Carolina Treet

    Rubbed with "salt lick" clone - 3/3/1/1 Kosher Salt/Pepper/Granulated Garlic/Cayenne Pepper

    On the...
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    I have a MAK 2 star. It is built like a tank....

    I have a MAK 2 star.

    It is built like a tank. Customer service from BP and MAK is awesome.
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    Thanks BP and congrats to the winners!

    Thanks BP and congrats to the winners!
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    Nice Cliff. Is the emulsifying difficult?

    Nice Cliff.

    Is the emulsifying difficult?
  20. Thread: Rib Eyes

    by FLBentRider
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    1,382

    Rib Eyes

    Bought a whole rob eye from RD.
    http://i276.photobucket.com/albums/kk7/flbentrider/MAK/2013-04-20_17-28-42_253_zpsb0c3e7f2-1.jpg

    Cut it into steaks....
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    Grilled Salmon

    A couple of salmon slabs from Sams
    One with Everglades heat, the other with seasoned salt, seasoned pepper and garlic
    http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3723_zps5f0b735f.jpg...
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    Grilled Salmon

    A couple of salmon slabs from Sams
    One with Everglades heat, the other with seasoned salt, seasoned pepper and garlic
    http://i276.photobucket.com/albums/kk7/flbentrider/MAK/DSC_3723_zps5f0b735f.jpg...
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    13,059

    Rib Eyes

    Bought a whole rob eye from RD.
    http://i276.photobucket.com/albums/kk7/flbentrider/MAK/2013-04-20_17-28-42_253_zpsb0c3e7f2-1.jpg

    Cut it into steaks....
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    It is not burnt. The color is from the smoke and...

    It is not burnt. The color is from the smoke and spices.

    It has that color all the way around the outside.
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    Looks good. Did you make the pasta fresh?

    Looks good.

    Did you make the pasta fresh?
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