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1. I tried the foil, hated it, I use the top self 90% of the time and put a pan under it
2. even if i don't, like yesterday smoked 2 chickens, 1 rack ribs, full slab salmon, 1 pork butt, and...

I just got a fireboard also I have the prob in the top middle, it reads 245 when the pit is set for 225, I have not put it everywhere but for sure it's about 20 more up there, also I think increase...

Can you confirm the fw version for this? Or is this only for the 2019 modles?
I have 3.2 on my 2018

To update, spoke with support, they asked I try one of 3 brand of pellets before we start swapping parts
I found some lumberjack pellets locally, and did q test, my igniter has fail now, they are...

I'm on mak 3.2, thought this already had WiFi fix?

I had a couple issues in the past but they cleared out for a while

This is a 2018 modle I bought in Feb/mar 2019

The pellets are PM I cannot get bbqd anywhere local that I know of.

Also I do wireless for a living and use commercial hardware at my house, it's...

okay guys start out a ckicken on smoke, like i always do for the first 60 minutes, then i bump the grill up to 350-400 (depeding on how hungery we are lol

The Wifi disconnected witch it has NEVER...

i tried to use my mosture metter for wood but i dont think it is made to work on pellets like this lol

I do yes.

I found in the manual to put in manual mode and after it started throwing a fire alarm (at 350 ish) I put it back in auto and then it heated up, to 350/400 it didn't hit 450 until after...

update- 12OCT 2019
wanted to run some before i updated, the perfect mix pellets were the issues, MAK suggested a few brands and the Lumber were close to me, no issue in nearly 4 bags of pellets.
...

I have photos just have to upload them somewhere

if you weld a piece of "regular" steal on top of the cover, the magnet would work for that. heck even a pice on each side of the cover and magnet tool with a Y to pick up both sides would work.
...

Turned out great :)

Wife makes the rubs for our house, i do the smoking part

The rub was a wet rub.

I wanted to keep it simple for my first, so i check it after 2 hours, went to bed, when...

yes just note that sometime the grill holds at 165 and sometimes at 175 and sometimes at 170, I have no idea what causes this but it at least picks one and holds

if you have chicken you might...

weld magnet (or magnetic steal) to the bottom or top of the covers and have tool to pick it up seems like the best solution. to me? that way we retain the high grade SS but are able ot pick it up we...

i like to sear steaks, i have the griddle i have only been removing the flame zone under it, should i be taking off both?

also the flame zone covers need handles to remove them without half...

is there a reason the probe hole is so close to the door? i have lost one probe (non mak) already and i suspect its from rubbing with door open and close

is it possible to put a hole on the right...

Hello

enjoying my MAK 2 star!

2 thing i have noticed

1. I smell like smoke after i use it, and it burns my eyes lol. duh, but is there a way to turn the fan off when you open the lid? it...

yeah after my chicken was done I set it to high and let it burn all the pellets, wasn't much left. and then i just vacuumed it out, I guess a tiny but of rain must have got to the pellets.

I...

update: grill just now hit 300 i dont think it can go over 300 (there is no wind)

Hello

this is only my 5th cook, I cleaned out the firepit and stuff just the other day did a quick 3-4 hour cook that was just fine

Now today it got up to smoke temp just fine but then the...

as a guy that just PLACED my order, i was very close to buying another brand but lucky the people at reddit stered me the correct way.
I think you should leave the rating at 500 degree maybe say...

i have a cast iron also, yes it take a while to heat up, its heavy, and trying to find a place for it out of the grill to cool down when done using it is a challenge LOL bpuls trying to maneuver a...

I'm assuming I can use the griddle to sear steak? I like all of mine seared rather than just lines.