Drum Smoking Big Poppa Smokers
Need Pellets?
Mak Grills

Search:

Type: Forum Threads; User: TrickyDick

Page 1 of 3 1 2 3

Search: Search took 0.02 seconds.

  1. Second Bacon cook

    Started by TrickyDick, 01-09-2016 05:23 PM
    • Replies: 4
    • Views: 4,721
    Last Post: 06-03-2017 04:37 AM
    by Chef Anjana  Go to last post
  2. Grinding and stuffing tricks

    Started by TrickyDick, 02-09-2016 06:59 AM
    bread, heard, paper, sausage, towel
    • Replies: 7
    • Views: 5,758
    Last Post: 06-03-2017 04:31 AM
    by Chef Anjana  Go to last post
  3. Bourbon Bacon cure?

    Started by TrickyDick, 02-23-2015 10:18 AM
    • Replies: 5
    • Views: 7,117
    Last Post: 06-03-2017 04:30 AM
    by Chef Anjana  Go to last post
  4. Meat question

    Started by TrickyDick, 09-07-2016 01:19 PM
    • Replies: 1
    • Views: 1,597
    Last Post: 11-07-2016 07:01 AM
    by TexAg  Go to last post
  5. SRF Briskets?

    Started by TrickyDick, 08-16-2016 12:09 PM
    brisket, fat, pounds, trimmed, weight
    • Replies: 3
    • Views: 2,216
    Last Post: 08-25-2016 09:37 PM
    by NorCal Smoker  Go to last post
  6. Meathead

    Started by TrickyDick, 08-11-2016 01:09 PM
    book, finding, food, meathead, reading
    • Replies: 2
    • Views: 1,353
    Last Post: 08-12-2016 06:01 AM
    by TrickyDick  Go to last post
  7. First "snack stick" cook

    Started by TrickyDick, 05-14-2016 08:12 AM
    bit, casings, hours, meat, sticks
    • Replies: 4
    • Views: 4,025
    Last Post: 05-15-2016 07:13 AM
    by TrickyDick  Go to last post
  8. Ready to try some Dry Curing!

    Started by TrickyDick, 01-13-2016 01:18 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 9,462
    Last Post: 02-22-2016 03:30 PM
    by TrickyDick  Go to last post
  9. a GREAT read!

    Started by TrickyDick, 02-01-2016 07:06 PM
    • Replies: 1
    • Views: 1,116
    Last Post: 02-01-2016 08:43 PM
    by Big Poppa  Go to last post
  10. How many pork bellies....

    Started by TrickyDick, 12-11-2015 11:31 AM
    • Replies: 1
    • Views: 813
    Last Post: 12-11-2015 02:25 PM
    by TentHunter  Go to last post
  11. The Swineapple

    Started by TrickyDick, 05-18-2015 01:16 PM
    • Replies: 9
    • Views: 4,352
    Last Post: 05-23-2015 07:11 AM
    by TrickyDick  Go to last post
  12. Dry Cure chamber project

    Started by TrickyDick, 04-11-2015 05:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 5,092
    Last Post: 05-22-2015 08:49 AM
    by TrickyDick  Go to last post
  13. Beef ribs on the MAK

    Started by TrickyDick, 05-19-2015 03:49 PM
    • Replies: 2
    • Views: 1,008
    Last Post: 05-20-2015 08:45 AM
    by TrickyDick  Go to last post
  14. Smoked Lake Erie Perch Fillet

    Started by TrickyDick, 01-20-2015 05:31 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 6,407
    Last Post: 05-14-2015 07:03 AM
    by TrickyDick  Go to last post
  15. Difference between MAK grills (1,2,and 4star)

    Started by TrickyDick, 04-29-2015 06:48 AM
    • Replies: 4
    • Views: 1,598
    Last Post: 05-01-2015 12:15 PM
    by MAK DADDY  Go to last post

    Forum:
    MAK Central

  16. Appliance failure is stroke of good luck!

    Started by TrickyDick, 07-22-2013 01:11 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 5,642
    Last Post: 02-23-2015 10:10 AM
    by TrickyDick  Go to last post
  17. mobile cooking

    Started by TrickyDick, 02-15-2015 09:37 AM
    • Replies: 4
    • Views: 1,287
    Last Post: 02-19-2015 07:07 PM
    by TentHunter  Go to last post
  18. Cold smoke generator

    Started by TrickyDick, 02-17-2015 09:51 AM
    • Replies: 3
    • Views: 1,750
    Last Post: 02-17-2015 11:30 AM
    by TentHunter  Go to last post
  19. 4 Star WiFi!!

    Started by TrickyDick, 05-10-2014 08:07 AM
    • Replies: 6
    • Views: 1,540
    Last Post: 05-19-2014 06:35 AM
    by TrickyDick  Go to last post

    Forum:
    MAK Central

  20. Burgers and hot dogs?

    Started by TrickyDick, 03-17-2014 06:39 AM
    • Replies: 7
    • Views: 2,154
    Last Post: 05-09-2014 04:49 PM
    by TrickyDick  Go to last post
  21. Freshwater bass fillet?

    Started by TrickyDick, 03-18-2014 03:39 PM
    • Replies: 5
    • Views: 2,647
    Last Post: 03-21-2014 03:22 PM
    by jimsbarbecue  Go to last post
  22. I'm in Love...

    Started by TrickyDick, 02-03-2014 04:28 PM
    2 Pages
    1 2
    cleaning
    • Replies: 12
    • Views: 4,492
    Last Post: 03-06-2014 07:12 AM
    by TrickyDick  Go to last post
  23. Online meat

    Started by TrickyDick, 02-19-2014 05:49 PM
    • Replies: 0
    • Views: 803
    Last Post: 02-19-2014 05:49 PM
    by TrickyDick  Go to last post
  24. There HAS to be a better way... cleaning.

    Started by TrickyDick, 01-05-2014 08:26 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,747
    Last Post: 02-09-2014 01:36 PM
    by hank858SD  Go to last post
    • Replies: 5
    • Views: 2,059
    Last Post: 02-04-2014 07:01 AM
    by TrickyDick  Go to last post
Results 1 to 25 of 52
Page 1 of 3 1 2 3