Drum Smoking Big Poppa Smokers

Search:

Type: Posts; User: nepas

Page 1 of 20 1 2 3 4

Search: Search took 0.04 seconds.

  1. Replies
    3
    Views
    5,959

    Pellets In My Bradley

    Beings im using pellets in my Bradley smoker for sausage BP should be ok with it...EH

    Hickory pellets for some Jalapeno/Cheese slim jims sausage....
  2. Replies
    3
    Views
    48,523

    Omit the nfdm, powdered BM and use regular...

    Omit the nfdm, powdered BM and use regular cultured buttermilk. Its full of lactic acid. With doing dry cure i have found that you can use acidophilus for the fermented tang.
  3. Thread: Sausage Recipes

    by nepas
    Replies
    10
    Views
    21,483

    Sticky: Now who said that. HA

    Now who said that.

    HA
  4. Thread: Sausage Recipes

    by nepas
    Replies
    10
    Views
    21,483

    Sticky: Old fashion Italian sausage (fresh) 7 lbs lean...

    Old fashion Italian sausage (fresh)

    7 lbs lean meat (pork, venison or beef)
    3 lbs of pork butt
    4 T non iodized salt
    2 T paprika
    1.5 T crushed red pepper
    1 T ground coriander
    4 T whole fennel...
  5. Replies
    12
    Views
    26,157

    Sticky: Looks real good Cliff. Anytime you need some...

    Looks real good Cliff.
    Anytime you need some info or help just yell. One these days i will get another pellet grill.
  6. Replies
    10
    Views
    3,046

    I cold smoked some cheese for the guy next to us...

    I cold smoked some cheese for the guy next to us and he took me to the storage to pick up me MAK

    http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/smchch1_zpsaacfcff3.jpg
  7. Replies
    10
    Views
    3,046

    Going to keep.

    Going to keep.
  8. Replies
    10
    Views
    3,046

    Welcome Home MAK #48

    Finally got my MAK with me at the RV park.

    Ahhhh life is good.
    http://i868.photobucket.com/albums/ab242/nepas1/rvmak_zps008aeec9.jpg
  9. Thread: RV Pellet Smoker

    by nepas
    Replies
    20
    Views
    6,526

    Thanks Would you have a pic?

    Thanks

    Would you have a pic?
  10. Thread: RV Pellet Smoker

    by nepas
    Replies
    20
    Views
    6,526

    Jim Do you still do the hitch mounts? We...

    Jim

    Do you still do the hitch mounts?

    We have a 5500w onan and inverter in the RV.

    http://i868.photobucket.com/albums/ab242/nepas1/new%20home/rvmaz.jpg

    My smokers, but no room for MAK #48...
  11. Replies
    21
    Views
    6,757

    Cigars, Makers Mark, Sausage making, Fishing,...

    Cigars, Makers Mark, Sausage making, Fishing, Hunting.

    Did i mention Cigars and Whiskey ....Yikes
  12. Thread: RV Pellet Smoker

    by nepas
    Replies
    20
    Views
    6,526

    Yeah i built one....

    Yeah i built one.
    http://i868.photobucket.com/albums/ab242/nepas1/msmjr/sjr5-1.jpg
  13. Thread: RV Pellet Smoker

    by nepas
    Replies
    20
    Views
    6,526

    Is that the Little guy on their site?

    Is that the Little guy on their site?
  14. Thread: RV Pellet Smoker

    by nepas
    Replies
    20
    Views
    6,526

    Well if i decide to keep my MAK i will need a...

    Well if i decide to keep my MAK i will need a tandem trailer like stc showed me.

    http://i868.photobucket.com/albums/ab242/nepas1/new%20home/rvmaz.jpg
  15. Thread: RV Pellet Smoker

    by nepas
    Replies
    20
    Views
    6,526

    Yeah In the works

    Yeah

    In the works
  16. Thread: RV Pellet Smoker

    by nepas
    Replies
    20
    Views
    6,526

    RV Pellet Smoker

    Im looking for a pellet smoker/grill that i can store in the cargo of an RV.

    Stoven takes to much space.

    Any suggestions.
  17. Replies
    9
    Views
    3,544

    My smoked panini sammy. Starring Smoked...

    My smoked panini sammy.

    Starring

    Smoked turkey on sourdough.
    http://i868.photobucket.com/albums/ab242/nepas1/wings/smpan.jpg


    Smoked pickles & peppers....
  18. Replies
    9
    Views
    3,544

    Pellet Smoked Cheese And?

    I was smoking some cheese yesterday with my AMZNPS cold smoker using apple pellets.

    http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/amznch46.jpg
    ...
  19. Thread: MAK Wurst

    by nepas
    Replies
    14
    Views
    3,315

    Think outside the food science books. Well it...

    Think outside the food science books.

    Well it was fun, kinda messy.

    http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/CW6.jpg
    ...
  20. Thread: MAK Wurst

    by nepas
    Replies
    14
    Views
    3,315

    MAK Wurst

    Oh thats MAK Cakewurst :o

    Mixing the cake batter.
    http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/cw.jpg

    http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/cw1.jpg...
  21. Thread: MAK Wings

    by nepas
    Replies
    6
    Views
    1,593

    No side sausage this time. I gotta start making 1...

    No side sausage this time. I gotta start making 1 lb batches of sausage.

    Yeah i guess i did good with em cuz she ate most of em.

    http://i868.photobucket.com/albums/ab242/nepas1/wings/mw9.jpg
    ...
  22. Thread: MAK Wings

    by nepas
    Replies
    6
    Views
    1,593

    MAK Wings

    Making a simple sauce marinade.

    Melted butter, cajun dry rub, honey.
    http://i868.photobucket.com/albums/ab242/nepas1/wings/wm4.jpg

    And some kick up....
  23. Replies
    14
    Views
    2,939

    The SEGASO PLEASE READ

    PLEASE READ

    To all forum members attending the SEGASO.


    Due to some recent health issues needing attention i will have to postpone the Segaso on June 23rd 2012.

    I am very sorry for any...
  24. Replies
    11
    Views
    3,138

    Decided to slice today and vac seal. Ready to...

    Decided to slice today and vac seal.

    Ready to untie.
    http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/bbbty.jpg


    Ready to slice....
  25. Replies
    11
    Views
    3,138

    The molasses in the brine really gave it a dark...

    The molasses in the brine really gave it a dark color.

    Took the IT to 145 and its cooling now. Will hang in the fridge a couple days....
Results 1 to 25 of 500
Page 1 of 20 1 2 3 4