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Type: Posts; User: TentHunter

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  1. Replies
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    Sounds like you had a winner on the first try! :)...

    Sounds like you had a winner on the first try! :)



    And actually, yes you did see a classic stall!

    Around the 160ish° mark the rise in temperature usually slows way down, just like you...
  2. Very cool, and that is quite the Comp rig! ...

    Very cool, and that is quite the Comp rig!

    I've talked with BP on the phone and through PM's. One day I'll get to meet him in person.
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    Deer #2 8 lbs Breakfast Sausages: Links &...

    Deer #2

    8 lbs Breakfast Sausages: Links & smoked patties....
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    Two Deer Processed - Lots-o-pics!

    Talk about the new MAK getting a workout...

    I'm on a list of people for the police to call when there's been a deer-related accident and they have to put an injured deer down. It's all kept legit...
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    Thanks guys. Something I forgot to mention...

    Thanks guys.

    Something I forgot to mention above is this was a great double test for the new MAK 2 Star. An overnight low & slow cook, then moving straight into a hot & fast chicken cook.

    The...
  6. After a lot of experimenting, here's the method I...

    After a lot of experimenting, here's the method I settled on. It's basically the same method I use for pork shoulders. It's certainly NOT the only method, but works well for me with a great end...
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    2019 Band Boosters Golf Fundraiser

    This past Sunday, I got to cook for our local Band Boosters Golf Outing (fundraiser) again this year (special thanks to my family for the help). About 80 hungry golfers and volunteers. Pulled Pork,...
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    Did you use individual patties, or fill the sheet...

    Did you use individual patties, or fill the sheet with ground beef?
  9. Exactly! :) That's why many of us wrap around the...

    Exactly! :) That's why many of us wrap around the 160° mark. It cuts out evaporative cooling, so you avoid that dreaded stall! :cool:






    All great questions, and the answer to them all is:...
  10. I think Wolverine's advice is pretty spot on. He...

    I think Wolverine's advice is pretty spot on. He pretty well described how I cook a brisket, too!

    I've tried spritzing & mopping, and think the only thing either added was more time to the cook....
  11. Gorgeous! I'll be right over for a slice of that!

    Gorgeous! I'll be right over for a slice of that!
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    Actually... mcschlotz pretty well answered this. ...

    Actually... mcschlotz pretty well answered this. MAKs are built like a tank, and 7 years old, especially if it's in good shape, could be a worthwhile investment IF you get it for the right price. ...
  13. Sticky: Good deal!

    Good deal!
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    I had a pretty good holiday (with at least a few...

    I had a pretty good holiday (with at least a few pics). Hope you had a great one, too!
  15. Sticky: Yes... Call MAK Grills! They are as close as...

    Yes... Call MAK Grills! They are as close as your phone and can answer your question for your model & SERIAL# MAK.
  16. Thread: Wagyu??

    by TentHunter
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    Outstanding. I've had Wagyu brisket once, and...

    Outstanding. I've had Wagyu brisket once, and incredible doesn't even begin to describe it.
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    You can grill your burgers with the FlameZone...

    You can grill your burgers with the FlameZone (covers removed) just as you would a gas grill, but that's NOT my favorite way to do burgers on the MAK.

    I like to load up a cookie sheet (or three)...
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    No problem. One thing I forgot to mention,...

    No problem. One thing I forgot to mention, although I've mentioned it in the past :p, is I think the MAK Griddle is the unsung hero of MAK Grills! No, it's not huge compared to a full-sized...
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    Hey, maybe a full sized griddle is an option that...

    Hey, maybe a full sized griddle is an option that MAK should seriously look into!

    As far as what's available now... I guess it would depend on your preferred style of cooking, what kind of food...
  20. If you're looking for something small but...

    If you're looking for something small but powerful, and will do the job with ease, I have a 1.5 gallon shop vac and absolutely love it. Very easy to carry around and takes very little space to store.
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    First, Welcome to the forum! MAK did improve...

    First, Welcome to the forum!


    MAK did improve pellet efficiency with the advent of their 2017 redesign of the FlameZone.

    I currently have both a 2017 MAK 1 Star (with the 2017 FlameZone added)...
  22. Thread: Wagyu??

    by TentHunter
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    Don't try to make it into rocket surgery. :p ;) ...

    Don't try to make it into rocket surgery. :p ;) Cook it how you are used to cooking any brisket. The end product will be more tender and juicy because of the fantastic marbling.


    Oh yeah......
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    DANG!!! Those look great! Smoked on the MAK,...

    DANG!!! Those look great! Smoked on the MAK, then turned into fish cakes and cooked on the MAK Griddle? Why yes; sign me up!
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    There are different methods. I've done literally...

    There are different methods. I've done literally hundreds of pork shoulders over the years for parties, large cookouts (up to a couple hundred people), etc. and this is how I do them.

    First: I...
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    The year was worth it if you chose to get the...

    The year was worth it if you chose to get the best! ;)

    Welcome to the forum!
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