Drum Smoking Big Poppa Smokers

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Type: Posts; User: TentHunter

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    I think Google photos is playing games. I had...

    I think Google photos is playing games. I had fixed them, they were working and I checked on multiple devices with different browsers. And now they're not working again. :mad:


    For now I've...
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    Yeah, I'm not sure why that happens once in a...

    Yeah, I'm not sure why that happens once in a while with Google Photos, but it should be okay now.
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    I have to humbly disagree with dubob that there...

    I have to humbly disagree with dubob that there is no "One stop shop" for a grill/smoker. BUT, Before the last few years that may have been true, especially if you haven't experienced a MAK within...
  4. Welcome to the forum! Lots of info here, so...

    Welcome to the forum!

    Lots of info here, so dig in!
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    Great post! It's been a while since we've talked...

    Great post! It's been a while since we've talked about this on here.

    Some guys really freak out over temp swings and, as you elude to, under normal circumstances it's not a problem!. Temp...
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    Sticky: I love it!

    I love it!
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    That is great news to know that MAK Grills took...

    That is great news to know that MAK Grills took care of you and you'll have your MAK back up and running!


    Other than the old style igniters, and a little paint chipping (mainly around the lip of...
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    We've been very happy MAK owners since 2011 and...

    We've been very happy MAK owners since 2011 and currently own both a 2017 1 Star and a 2019 2 Star, and absolutely LOVE both!!!

    The grilling capability of the newer MAK FlameZone is awesome,...
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    Yes, this is a very old thread.

    Yes, this is a very old thread.
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    Welcome to the forum! The first place I'd...

    Welcome to the forum!

    The first place I'd suggest to look for at least some of your accessories, is BigPoppSomkers.com the sponsor of this forum. Buying at least something from there helps keep...
  11. Thread: New member

    by TentHunter
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    Welcome aboard, from NE Ohio! I currently have...

    Welcome aboard, from NE Ohio!

    I currently have both a 1 Star and a 2 Star. Both are exceptional smoker/grills!

    What I love about the 1 Star is that you can get into the top notch brand of...
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    Sticky: Sounds good! I've used Stevia extract in place...

    Sounds good! I've used Stevia extract in place of the sugar with good results as well. Glad you like it, even if it's a tad salty.
  13. Outstanding!

    Outstanding!
  14. Wow, that's a toughie! It's considered an...

    Wow, that's a toughie! It's considered an endangered species here in Ohio, so I've didn't even know they were harvested by hunting, let alone ever seen Sand Hill Crane breasts being cooked.

    I...
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    That is a thing of beauty!

    That is a thing of beauty!
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    Welcome to the forum, from NE Ohio!

    Welcome to the forum, from NE Ohio!
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    Welcome to the forum!

    Welcome to the forum!
  18. Welcome to the forum. I can tell you from...

    Welcome to the forum. I can tell you from experience you will LOVE a MAK 1 Star! I own both a 2017 1 Star and a 2019 2 star and love them BOTH!!!


    The great thing with the 1 Star is that you...
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    Sticky: Onionhead, you can simply omit the sugar in any...

    Onionhead, you can simply omit the sugar in any bacon recipe, HOWEVER, the bacon will have a harsher salt taste. It's best to simply cut back on the sugar.


    Since I was diagnosed with Diabetes...
  20. Thread: Hello

    by TentHunter
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    Welcome aboard!

    Welcome aboard!
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    Pretty dang awesome! I like the temporary setup...

    Pretty dang awesome! I like the temporary setup you have and that turkey looks amazing.


    Welcome to the MAK family.
  22. Welcome to the forum! Sound advice! ...

    Welcome to the forum!





    Sound advice! This is also how I check for doneness with not only brisket, but also pork shoulders, ribs, etc. Anything where I'm cooking for tenderness rather than...
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    What Sam said...! I too spatchcock and cook...

    What Sam said...!


    I too spatchcock and cook upwards of 375 - 400. Once you spatchcock, you won't look back!
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    There is no right or wrong answer as whether to...

    There is no right or wrong answer as whether to wrap or not. It's purely a personal preference. Personally I love wrapping brisket, ribs, pork shoulders, etc. to catch foil juices.


    One trick...
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    If you like post oak, them definitely use 100%...

    If you like post oak, them definitely use 100% oak pellets. If the air is dry as either a water pan, or a couple cans of hot water. Otherwise set your desired temp and leave it alone (don't keep...
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