Drum Smoking Big Poppa Smokers

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Type: Posts; User: dubob

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  1. Replies
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    Sent you a PM.

    Sent you a PM.
  2. Thread: Ash removal

    by dubob
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    SJD, I'm a Camp Chef owner, so I'll give you...

    SJD,

    I'm a Camp Chef owner, so I'll give you my opinion on this subject. The ash dump system on the Camp Chef is 100% marketing hype. It's bovine excrement of the highest odor. Emptying the...
  3. Thread: Choices, Choices

    by dubob
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    Nope! Still no pictures.

    Nope! Still no pictures.
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    Thank you Sir, for that link. I also read the...

    Thank you Sir, for that link. I also read the link Big Papa offered in the link you provided. What I have learned from all this discussion and discussions on other 'Q' sites is this - the answer to...
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    Temperature Swings - Why Should I Care?

    I see a ton of discussions on various ‘Q’ boards about temperature swings of up to 100 degrees F in pellet grills. My Camp Chef Woodwind SG runs around 30 degree swings max. I’m new to the pellet...
  6. Thread: Choices, Choices

    by dubob
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    8,773

    I am a happy CC customer after using mine for a...

    I am a happy CC customer after using mine for a full year. But I'm not a BBQ perfectionist and I only do 'Q' once or twice a month. There are certainly better quality grills out there with...
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    Remember, it didn't happen if you don't post...

    Remember, it didn't happen if you don't post pictures. :)
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    Welcome to the site. I'm one year into pellet...

    Welcome to the site. I'm one year into pellet grill cooking next month (Feb).
    I've been using vertical (Big Chief & Bradley) smokers for more years than I care to think about. :)

    My meat...
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    Decided to keep it simple. Washed the breasts to...

    Decided to keep it simple. Washed the breasts to rid them of any blood from the packaging (vacuum packed). Dried them with paper towels. Coated then with EVOO and Heaven Made Texas Best Beef Rub. Set...
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    Boneless, skinless, sand hill crane breast

    How would you cook or have you cooked it on your pellet grill? I brought home breasts from 8 birds bagged in Texas a couple weeks ago and would like to start with a smoked cook. The one after this...
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    Inquiring minds want to know - how was it? :) ...

    Inquiring minds want to know - how was it? :) And where are the pictures? :cool:
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    No disrespect intended or implied, but you...

    No disrespect intended or implied, but you brought up a 3-year old thread because why?
    :confused:
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    Welcome Jeff. Best advise is to just start...

    Welcome Jeff. Best advise is to just start searching and reading on here. There are lots of interesting forums/threads on this website that contain very good information. I am new to pellet grills...
  14. I just bought the Shop-Vac 2.5-Gallon, 2.5-HP...

    I just bought the Shop-Vac 2.5-Gallon, 2.5-HP Handheld Shop Vacuum at Lowe's because it has the smaller, much more flexible hose that allows me to get down into the nooks and cranny's inside the...
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    Beef Rib Rack Today

    Windy & cold, so no fishing going on today. Good day to try cooking some beef ribs. Started by opening the rack cryovac bag and separating the rack into 2-bone sections. That gave me 4 sections. ...
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    Most folks use dried bread crumbs to help hold it...

    Most folks use dried bread crumbs to help hold it together. My bride doesn't eat bread of any kind, so substituted the oats to help hold it together. You will notive in the before picture I didn't...
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    Smoked Mexican Meatloaf

    We've always done this in the oven and it is our favorite (only) meatloaf recipe. My wife developed it over time to its present recipe. I thought it might be a good idea to try it in the CC...
  18. Thread: Non-stick mats

    by dubob
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    Thank you for the link. There's just one problem...

    Thank you for the link. There's just one problem with Big Poppa's mats; they are more expensive than Frog Mats by a good bit (about 20% more). I was hoping to score a good quality mat for less than...
  19. Thread: Non-stick mats

    by dubob
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    2,058

    Non-stick mats

    I've used Frog Mats for years in my Bradley smoker and would like to use some mats in my new pellet grill for smoked fish and jerky. Are there other alternatives to Frog Mats out there. and if so,...
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    I use Lumber Jack Comp MHC and get it for...

    I use Lumber Jack Comp MHC and get it for $10/20lb bag out the door from a household vender locally. I like things as simple as they can be and using only one flavor pellet for ALL my cooks is as...
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    Smoked Rainbow trout fillets

    I took a buddy fishing last Thursday and we hammered some cookie cutter rainbow trout to the tune of about 30 of them. The term ‘cookie cutter’ is the local term for hatchery planted 10 to 12 inch...
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    I contacted my local extension service - Utah...

    I contacted my local extension service - Utah State University Extension Service - and this is the response I got back:
    Bottom line is - no adjustment needed.
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    Never even thought about the Extension Services...

    Never even thought about the Extension Services as a source for that type of information. I do know that they will test my pressure cooker for accuracy. I'll check with my local service with the...
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    Cooking Temps vs Elevation

    In pressure canning of fish and fowl, you must account for your elevation/altitude above sea level to achieve the safe cooking temperatures to kill the harmful bacteria. Is the same true for regular...
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    Here is an update from Ink Bird Customer Support...

    Here is an update from Ink Bird Customer Support on the "LLL" reading.As I said before - comical to read. 😉 Because I was an electronics engineer in a past life, I assumed that the "LLL" was an...
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