Drum Smoking Big Poppa Smokers

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Type: Posts; User: onionhead

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    Sticky: Staciehill, I don't have nearly the expertise and...

    Staciehill, I don't have nearly the expertise and experience that Tenthunter has, but I will give you what I use. I have a two-gallon SS pot that I use to hold the brining pork belly or pork loin. ...
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    Sticky: Cliff, you have my family and me hooked on the...

    Cliff, you have my family and me hooked on the recipe you gave me for German-style bacon. I could not find any pork bellies, so I tried the Canadian Bacon/Kesseler Ham and it turned out better than...
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    Sticky: Cliff, I wanted to give you an update on my...

    Cliff,
    I wanted to give you an update on my attempt to make some bacon. Thank you for the two recipes! I used the German bacon recipe with a change in the sugar. I substituted Monkfruit for the...
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    Sticky: Thanks Cliff. I will try it both with Apple...

    Thanks Cliff. I will try it both with Apple Cider and no sugar at all. I am not into any sweetness, so I'll see and let you know. Take care.
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    Sticky: Hi Cliff, You are the "man" when it comes to...

    Hi Cliff,
    You are the "man" when it comes to makin' bacon! I have read all that I could find on curing bacon and I want to put my MAK 2 through its first cure. However, I have recently been...
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    Installing a Flash Fire is a set and forget...

    Installing a Flash Fire is a set and forget project, but do remember to clean out the fire pot of ashes. I have to give a shout out to Tent Hunter (Cliff). A while back I read Cliff's Notes (pun...
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    Cowdog, I have a MAK 2 and bought it after I gave...

    Cowdog, I have a MAK 2 and bought it after I gave my Traeger to my son. I had trouble with my igniters (used four of them) and went to the Flash Fire. I have had it for about two years and have...
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    Merry Christmas to all, and have a safe one. ...

    Merry Christmas to all, and have a safe one. White Christmas here in Idaho.
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    Let's make that #1605 - close enough. Good years...

    Let's make that #1605 - close enough. Good years ahead for you!
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    My MAK 2 is #1681, and I love it! I do have the...

    My MAK 2 is #1681, and I love it! I do have the wifi, upper grates (2 halves), Flash Fire, Flame Zone, and cover. Good score on your part, and welcome.
  11. I agree with Tent (Cliff) who has a lot of...

    I agree with Tent (Cliff) who has a lot of experience. I have the MAK 2 and have discovered (and my neighbors, too) how much I like smoked cheeses! A great feature. I have the wifi and use it as...
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    I like to smoke my steelhead about once a week...

    I like to smoke my steelhead about once a week for my family. Steelhead (an ocean-going trout) and salmon are fish in the same family, and I have done several side-by-side tests. I have a recipe...
  13. Thread: Moving on!

    by onionhead
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    Kat, I will miss talking to you at MAK, but I...

    Kat, I will miss talking to you at MAK, but I understand. You were a big help to me, too! Thank you, and congratulations.
  14. Hi John, and welcome to this forum. I am right...

    Hi John, and welcome to this forum. I am right down the road from you, and can offer some assistance, if needed. Take care and good smokin'.
  15. Mike, I hope your enjoy the MAK 2 as much as I do...

    Mike, I hope your enjoy the MAK 2 as much as I do mine. Welcome to the PS sight, and there are a lot of experts on this site that can help you. Unfortunately, I am still in the novice category. If...
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    Smokin Kat, good to see you are cooking Tri Tip. ...

    Smokin Kat, good to see you are cooking Tri Tip. It is one of my favorites, and I am cooking 7 of them (Angus Choice) for the 4th. I do take them to around 138F IT and the crowd really likes them. ...
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    I am really liking it, too! Over the weekend, I...

    I am really liking it, too! Over the weekend, I hit my setpoint (Smoke) twice at 4:42. Admittedly, it was hot & sun shining, but I can't "kill time" while the grill heats up. Turn it on and get to...
  18. Welcome Josh, from down the road. If you want to...

    Welcome Josh, from down the road. If you want to see a MAK 2 in action, let me know. Great people here.
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    If the Brisket is done correctly, there is not...

    If the Brisket is done correctly, there is not $6/pound difference. IMHO.
  20. 1) The grill can not be turned on with the Wifi. ...

    1) The grill can not be turned on with the Wifi. Too much liability for MAK. Very dangerous to turn on the unit remotely!
  21. Sticky: Quick answer = Yes! I had two go out within 6...

    Quick answer = Yes! I had two go out within 6 months, but MAK stayed with me to replace them. Recently I had one swell at the end, and the GFCI tripped. I ordered the Flash Fire, installed it, and...
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    I don't know if I smoke steelhead any better, but...

    I don't know if I smoke steelhead any better, but a lot easier. Our family likes to have smoked steelhead (salmon is not as good) about two to three times per month - one of our favorites! It is...
  23. Thread: MAK Wifi

    by onionhead
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    Andrew, I would suggest you contact Matt at MAK. ...

    Andrew, I would suggest you contact Matt at MAK. He is pretty good at helping in the IT stuff. Matt helped me get mine set up and it is working fine. It is easy to use!
  24. Sticky: Scooter, I received my new Flash Fire (tm) in the...

    Scooter, I received my new Flash Fire (tm) in the mail yesterday. I installed it immediately and had it running. WOW! This is quick and smooth. The only trouble I had with installation was...
  25. Sticky: My new Flash Fire (tm) is on the way. I had some...

    My new Flash Fire (tm) is on the way. I had some troubles with my igniter, and this should be my answer!
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