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  1. Replies
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    Welcome to the forum and wishing you good luck...

    Welcome to the forum and wishing you good luck with convincing your wife, you will not regret getting a 2Star.
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    Welcome to the forum and to the MAK family!

    Welcome to the forum and to the MAK family!
  3. Thread: New to the site

    by Rip
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    Welcome to the forum Dave! Thanks for sharing...

    Welcome to the forum Dave! Thanks for sharing your pics.
  4. Looks great NorCal, I love Tri Tips.

    Looks great NorCal, I love Tri Tips.
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    That looks pretty tasty! Thanks for sharing.

    That looks pretty tasty! Thanks for sharing.
  6. Thread: Introduce myself

    by Rip
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    Welcome to the Forum Mike!

    Welcome to the Forum Mike!
  7. Thread: Cash Cow

    by Rip
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    Thanks for the report, the brisket looks fabulous!

    Thanks for the report, the brisket looks fabulous!
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    Long before #69 ended up in the garage at the...

    Long before #69 ended up in the garage at the cabin...about 4 1/2 years ago IIRC, she and her sister MAK1 #63 were part of a business endeavor where Sparky was churning out smoked ribs for a local...
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    Welcome to the MAK family. I see from another...

    Welcome to the MAK family. I see from another one of your posts, your MAK1 is no stranger to this forum :)
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    Looks great! Thanks for sharing. #69 saw a lot...

    Looks great! Thanks for sharing. #69 saw a lot of ribs when Sparky owned it :cool:
  11. Welcome to the forum Lucas!

    Welcome to the forum Lucas!
  12. Welcome to the forum Chris!

    Welcome to the forum Chris!
  13. Thread: Cheesecake (Yummm)

    by Rip
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    There are several good cheesecake posts on the...

    There are several good cheesecake posts on the forum, the search function is your friend (your office is probably not ready for the Habanero Cheesecake I posted a few years back :D ...
  14. I think BP was referring to this thread:...

    I think BP was referring to this thread: http://www.pelletsmoking.com/hall-fame-recipes-22/learn-cook-color-feel-then-thermometers-7178/
  15. Hmmmm. I've never used the 3-2-1 method, but it...

    Hmmmm. I've never used the 3-2-1 method, but it sounds like you're over cooking them. Here's some tips: I recommend you test them for doneness when they come out of foil and adjust accordingly. I...
  16. Thread: I Love My MAK!

    by Rip
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    Thanks for the pics, hard to beat smoked turkey. ...

    Thanks for the pics, hard to beat smoked turkey. Welcome to the MAK family!
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    Thanks guys, it's great to be back!

    Thanks guys, it's great to be back!
  18. Thread: Introduction

    by Rip
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    Welcome to the forum Mike!

    Welcome to the forum Mike!
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    Poppers Rangoon?

    The rules said no time limit....so when I read this challenge it got me thinking about some other cooks I've done in the past...Time to experiment!

    I know the request was for crispy breaded...
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    First off, welcome to the forum! Not sure what...

    First off, welcome to the forum!

    Not sure what you mean by "adjustments for lb/hour". Versus what, oven cooking?

    What temperature do you plan to smoke it at? Are you cooking them whole or...
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    I just thought of another change from summer...

    I just thought of another change from summer cooking, and it affects us all to some degree...I spend more time cooking after dark. While this doesn't necessarily affect what I cook, it does impact...
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    Hi RatTail, haha, this was not my first cook on a...

    Hi RatTail, haha, this was not my first cook on a pellet smoker :D Welcome to the forum and welcome to the MAK family, you'll love your MAK2.

    Enjoy experimenting and when you're ready to post...
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    Two Star #2653 Reporting for Duty

    For the first cook on MAK2 #2653 I decided to do one of my favorite cooks.

    Filets with Sauce Béarnaise, bacon wrapped asparagus, and twice baked potato peaks.

    Using EVOO for glue, the filet's...
  24. Welcome to the forum! Using two Traegers and a...

    Welcome to the forum! Using two Traegers and a MAK2, no troubles using BBQ'ers Delight pellets.
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    Biggest change for me is when the weather gets...

    Biggest change for me is when the weather gets colder, things that don't require smoke or grilling (think cakes, breads, some desserts) get cooked indoors to keep the heat in the house. Otherwise,...
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