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Type: Posts; User: YakHooker

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  1. Replies
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    Cool recipie and looks delish

    Cool recipie and looks delish
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    1,682

    Mouth watering!

    Mouth watering!
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    1,706

    17# Brisket for breakfast

    Well, was looking for a brisket to cook on my 2Star and the only one they had was a 17.5#..... sounds good to me. Hadnt cooked a brisket on the pellet smoker yet, but had smoked several on my webber...
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    Welcome, new myself to the Mak and 2 star. Two...

    Welcome, new myself to the Mak and 2 star. Two smokes under my belt and its amazing. Enjoy and cant wait to see your future posts
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    Well, this weekend it is a simple Pot roast. Plan...

    Well, this weekend it is a simple Pot roast. Plan to tie it up, and dry rub (probably just salt, pepper, and garlic powder) overnight. Then the plan is:
    2 hours on smoke
    up the temp to 220, and...
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    3,135

    Yea, after one smoking on the Mak i can...

    Yea, after one smoking on the Mak i can completely understand
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    1st smoke was amazing... I had 3 racks baby back...

    1st smoke was amazing...
    I had 3 racks baby back ribs, skinned night before, mustard and dry rub nivht before and then to rest in the frige for the night

    Next morning on the smoker at the smoke...
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    Thanks for all the replys!!! Got the Mak...

    Thanks for all the replys!!! Got the Mak assembled and the initial burn done, cant believe how quick it hit temp. Heck, it is 35 degrees here with a steady wind and it hit 450 no problem. Picked up 3...
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    Finally pulled the trigger

    Hi Everyone
    My name is Greg, username YakHooker....you may be wondering: i like to fish out of a kayak, im sure you got the connection now

    Well, i finally decided to spend the $, you know go big...
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