Drum Smoking Big Poppa Smokers

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  1. Thread: Venison Jerky

    by MossyMO
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    1,973

    Venison Jerky

    Five pound batch of venison jerky smoked with beech.

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    I do believe I could live on a jerky diet!
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    The pineapple was very good with teriyaki! Wife...

    The pineapple was very good with teriyaki! Wife and I have been making Honey BBQ meat sticks and adding the dehydrated pineapple granules to that mix which is also very good, we knew we had to try it...
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    Teriyaki Venison Meat Sticks

    Did a 12 1/2 pound batch of venison/pork (10 lbs/2.5 lbs) teriyaki meat sticks smoked with a combination of maple/hickory/cherry. 3 pounds of the batch added 3 ounces of dehydrated pineapple granules...
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    Rib's... Seasoned, Smoked, Sauced and Sliced

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    http://imagizer.imageshack.us/v2/640x480q90/923/rLblrU.jpg...
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    Last Weekend's Ribs

    Only picture (cell phone pic with a dirty lens) my wife and I got of last weekend's ribs, here they are on the Yoder about a 1/2 hour from slicing time.
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  6. Thanks! The pork chops were seasoned with...

    Thanks! The pork chops were seasoned with Kuchera's BBQ seasoning and finished with Coakley's BBQ sauce.
  7. Pork Chops, Stuffed Mushrooms and Bacon Wrapped Asparagus

    Pork chops were brined, seasoned and sauced. Mushrooms were stuffed with a cream cheese/cheese ball mixture. Asparagus was seasoned and wrapped in bacon. All cooked indirectly around the Vortex.
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  8. Thread: Beef Back Ribs

    by MossyMO
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    2,164

    Those beef ribs look excellent!

    Those beef ribs look excellent!
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    SV Prime Rib, Lobster & Brussels Sprouts

    Had a large 10 1/2 pound rib roast that had to be cut into two pieces to fit into a Foodsaver bags for the Sous Vide machine. Placed the rib roasts into the SV for 7 1/2 hours at 130. Had the large...
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    We also do what your doing by not vac-sealing...

    We also do what your doing by not vac-sealing with homemade hotdogs, we seem to get I much plumper, not so much dried out end product.
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    Smoked 'n Sous Vide Venison Summer Sausage

    Did an experiment on some summer sausage and was very pleased with the results. Used 2 pounds of ground venison, 1 pound of ground pork and then added garlic summer sausage seasoning and cure #1...
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    Venison Ring Sausage

    Mixed 50/50 of ground venison/pork butt with cure for some Maple, Stadium, Bacon Ranch, Italian, Country Style, German Bologna and Kielbasa and stuffed into 32-35mm fresh hog casings for some ring...
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    Chuck Eye Steak, it's whats for dinner!

    Vortex is hot and ready!

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    A couple of Tatonka Dust seasoned chuck eye steaks and shrimp with Mango preserves in cast iron...
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    Steak Quesadillas

    Wife and I grilled some flour tortillas that were filled with steak, green & red peppers, onions and Colby Monterey jack cheese.

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    TD, the rib roast was sous vide for 7 1/2 hours....

    TD, the rib roast was sous vide for 7 1/2 hours. As for the rest, that is basically just how I worded the post for having to grill the garlic toast after the rib roast was done searing.
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    My bad, sorry... lost head for a minute!

    My bad, sorry... lost head for a minute!
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    I used Tatonka Dust seasoning,

    I used Tatonka Dust seasoning,
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    SV'nSear Rib Roast

    Sous Vide a small rib roast (4.25 lbs.) for 7 1/2 hours at 130. First pic is of the SV'd roast vacuum sealed and the second pic is just out of the vacuum seal.
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  19. Thread: Clucking Jerky

    by MossyMO
    Replies
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    2,501

    Both the sliced whole muscle and the ground...

    Both the sliced whole muscle and the ground chicken were more chewy than normal. We have made jerky with venison, beef, buffalo, goose, antelope in both sliced whole muscle and ground and the chicken...
  20. Thread: Clucking Jerky

    by MossyMO
    Replies
    3
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    2,501

    Clucking Jerky

    My wife asks me the other day "I wonder how chicken breast would be for jerky?", I reply "No idea, let's try it!". These were some good sized chicken breasts!
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    Nice work in balmy Minnesota BBQJUDGE! Wife...

    Nice work in balmy Minnesota BBQJUDGE!

    Wife and I in North Dakota did ground jerky in our Yoder yesterday at -12 and whole muscle jerky today at 17 holding a steady 150!
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    Thanks for the update, I am excited to hear and...

    Thanks for the update, I am excited to hear and hopefully see more!
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    1,247

    Venison Backstrap Jerky

    Sliced up 6 1/2 pounds of venison backstrap, sealed in a Ziplock and in the fridge overnight with hickory jerky seasoning and cure. Here is the jerky getting some oak smoke with the grill running...
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    Just checking back to see if there are any more...

    Just checking back to see if there are any more updates for us on the MAK portable?
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    Great to have you with us Jerry, welcome from...

    Great to have you with us Jerry, welcome from North Dakota!
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