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Type: Posts; User: dth930

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    Thanks for the note. After looking more closely...

    Thanks for the note. After looking more closely at the sizes of the options, I think that a vertical smoker is just going to be too big for the space I have available.
    - Dave
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    That was one of the things I was thinking... that...

    That was one of the things I was thinking... that setup avoids the need to remove and rest the meat while waiting for the MAK to come up to searing temperature. Not a big deal, but slightly easier...
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    I'll have a very similar setup. My gasser is...

    I'll have a very similar setup. My gasser is infrared also, so I have high heat covered.

    No one in the family has particular requirements for smoke vs. non-smoke, so I think I'm OK.

    Sounds...
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    I want to make sure I understand, because this is...

    I want to make sure I understand, because this is the basis of my question...

    Do you have a gasser but you do most of your grilling on the 2* even though you have both options available?
    - Dave
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    I find myself spending way too much time too. ...

    I find myself spending way too much time too. Too many options and trade-offs.

    Your last point is really my main question. If I'm getting a pellet grill, it will be a MAK. I'm debating whether...
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    Help me choose a WSM replacement

    I'm the market for a smoker to supplement my trusty old WSM. I'll keep it for charcoal duty but don't use it as much as I would like, so looking to get a pellet pooper which should see more use since...
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