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Type: Posts; User: dnew

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  1. Replies
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    Nice meal, exceptional as always.

    Nice meal, exceptional as always.
  2. Replies
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    1,397

    Awesome! Love the addition of the cornbread.

    Awesome! Love the addition of the cornbread.
  3. Replies
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    1,617

    You never disappoint, those look so good.

    You never disappoint, those look so good.
  4. Thread: 12 Hour Brisket.

    by dnew
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    5
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    1,779

    Looks great, wish I had some on my plate.....

    Looks great, wish I had some on my plate.....
  5. Enjoy, love ribs done on the MAK.............

    Enjoy, love ribs done on the MAK.............
  6. Replies
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    1,212

    Looks good to me...............

    Looks good to me...............
  7. Replies
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    2,287

    Can't go wrong with that, it looks so good. ...

    Can't go wrong with that, it looks so good. Enjoy!
  8. Thread: Joined the club

    by dnew
    Replies
    8
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    1,396

    It feels good when you do the right thing, you...

    It feels good when you do the right thing, you will not regret. Happy Smoking!
  9. Started with a Trager and then graduated to a MAK...

    Started with a Trager and then graduated to a MAK 2 Star. Never looked back. Traeger is a great learning platform but once you get it and learn the basics, you will want to move on to an appliance...
  10. Nice bark on the butt.

    Nice bark on the butt.
  11. Replies
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    2,001

    Looks good and it makes me want to eat again. I...

    Looks good and it makes me want to eat again. I too like the FireWires, so adaptable to the various smokers/grills.
  12. Replies
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    1,112

    Welcome Charlie, the fun now starts.

    Welcome Charlie, the fun now starts.
  13. Thread: Filets O' Joy.

    by dnew
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    9
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    2,425

    Nice cook, good sear on the meat.

    Nice cook, good sear on the meat.
  14. Thread: Burger Night!

    by dnew
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    6
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    1,343

    Wonderful, I love the way you reverse the grill...

    Wonderful, I love the way you reverse the grill grates so you can get that sear crust on be meat. I bet that crust adds so much to the taste especially when the cheese melts.
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    1,391

    Outstanding, tri tip is one of my favorite beef...

    Outstanding, tri tip is one of my favorite beef cuts.
  16. Replies
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    1,565

    Welcome Rick! Another PacNW pellet smoker here. ...

    Welcome Rick! Another PacNW pellet smoker here. If there is anything I can do to help, just let me know. I live in the Oly/Lacey area and am very involved with BBQ judging for both KCBS and PNWBA.
  17. Thread: Hooked!

    by dnew
    Replies
    5
    Views
    1,370

    I too started out on a Traeger and learned much...

    I too started out on a Traeger and learned much with its use. I just recently sold it to a friend who wanted to get into smoking meat so he is off and running. I enjoyed the Traeger and when it...
  18. Thread: Leg Of Lamb

    by dnew
    Replies
    3
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    1,114

    Nice cook, lamb looks great. Thanks for sharing.

    Nice cook, lamb looks great. Thanks for sharing.
  19. Replies
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    1,200

    Works for me!

    Works for me!
  20. Cabela's does have a nice selection but slicers...

    Cabela's does have a nice selection but slicers are a bit of an investment. A good sharp knife can work for most folks so be sure to evaluate your need to ensure the need is there. I would love one...
  21. Replies
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    1,406

    Looks very good, lots of flavor there.

    Looks very good, lots of flavor there.
  22. Your cooks never disappoint. Cook is very...

    Your cooks never disappoint. Cook is very interesting and deserves a try. Thanks for sharing.
  23. Thread: Tri Tip and Ribs

    by dnew
    Replies
    9
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    2,148

    Nice cook! Tri tip is one of my favorite beef...

    Nice cook! Tri tip is one of my favorite beef products, if not my favorite. You really did a great job.
  24. Congrats all around, great comp and great product...

    Congrats all around, great comp and great product - what else could one wish for?
  25. Replies
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    2,156

    Nice article BP with follow-on comments, thanks...

    Nice article BP with follow-on comments, thanks for sharing guys.
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