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Type: Posts; User: Mmmmm

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  1. Replies
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    In all honesty, I own my first original Traeger...

    In all honesty, I own my first original Traeger that I first got for demos when I became a dealer. I sold my GMG because I had no need of two pellet grills anymore and the GMG I was using was one...
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    Hmmm all you want, it's a fact, but I sold all my...

    Hmmm all you want, it's a fact, but I sold all my inventory of both Traeger and GMG in 2011 so I am not a dealer any longer. David Baker knows me by my first name and can verify directly if we need...
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    I'm not sure where you got it that we are...

    I'm not sure where you got it that we are suddenly tagging the entire GMG line as having sooting issues. I for one would've never said such a thing as I have owned models that worked perfectly....
  4. Thread: H'llo!

    by Mmmmm
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    1,800

    Thanks. I've built a lot of theme build UDS's. I...

    Thanks. I've built a lot of theme build UDS's. I even have a website to showcase them. This just happens to be the one I built for myself since I'm a daily Case backhoe operator.

    It's tough to...
  5. Thread: Brisket Question

    by Mmmmm
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    You're pulling it off for good, or just to foil...

    You're pulling it off for good, or just to foil and put back on? It will be dry and tough at 160.
  6. Thread: H'llo!

    by Mmmmm
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    and my current work in progress... ...

    and my current work in progress...

    http://tapatalk.imageshack.com/v2/14/10/21/a33fccb77653a749ab8875ae64fe92cf.jpg
    ...
  7. Thread: H'llo!

    by Mmmmm
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    Sheesh this is old. I gotta update the family...

    Sheesh this is old. I gotta update the family portrait.

    I've actually had a few more since.

    http://tapatalk.imageshack.com/v2/14/10/21/28934a760b352e3911a1d68642084dfb.jpg
    ...
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    Nope, that's how they are designed. I should know...

    Nope, that's how they are designed. I should know I used to sell them. The fans are not variable speed. Rather, they run full time when below target temp, then once they hit target the auger shuts...
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    Problem solved. Saturday he ran a switched jumper...

    Problem solved. Saturday he ran a switched jumper wire from the power source where the cord attaches to the control to the power supply wire to the fan from the control. With the fan running full...
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    Yes on his. Made no difference on mine.

    Yes on his. Made no difference on mine.
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    GMG smoking black?

    Has anyone on here ever had a problem with a Green Mountain grill smoking a very black, sooty smoke? I used to own one and sold it for that reason, and now my buddy who also owns one tells me he has...
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    I like the way you worded that. I've found if the...

    I like the way you worded that. I've found if the probe "falls in like butter" the brisket will be overdone - juicy as can be but falling apart and won't hold a slice. To me the key is the step where...
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    3-2-1 works well on St Louis spares at 225. Loin...

    3-2-1 works well on St Louis spares at 225. Loin backs would likely be overdone if you run a higher temp. Depending on your preference with regards to tenderness I would run the grill at 225 and do...
  14. Best I can think of is for you to buy a Smoke...

    Best I can think of is for you to buy a Smoke Daddy Pellet Pro hopper assembly and install it in your existing stick burner. If your offset is typical you could most likely install it on the opposite...
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    No, I use it all the time. Got it used.and broken...

    No, I use it all the time. Got it used.and broken when a great uncle Humpty'd it. Fixed it back up and been using it all last summer.
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    Sorry, did mine on my Green Egg but here it is...

    Sorry, did mine on my Green Egg but here it is anyway.

    http://img.tapatalk.com/d/13/11/29/mynedysu.jpg
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    Nice looking bark.

    Nice looking bark.
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    BTW the sandwich was really good but the cookies...

    BTW the sandwich was really good but the cookies were a little weird. Apparently some things benefit from a smokeless cook.
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    I dont know. She makes them from scratch. I do...

    I dont know. She makes them from scratch. I do know she kneads the dough and then let's it rise in a large Tupperware bowl and I think she punches it down twice, then she grabs a fist full of dough...
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    Oven element burned out...

    Wife resorted to the Traeger today. Guess my ham sammich packed lunches will have a smokey flavor for a few days.
  21. Thread: I want to try...

    by Mmmmm
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    Making my own bacon.

    Making my own bacon.
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    If only for low and slow I've used plain old...

    If only for low and slow I've used plain old cotton quilts before with no problems. That'd be a disaster with higher than smoking temps though.
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    Did your fire flash when you opened the life...

    Did your fire flash when you opened the life after snuffing it down from 600 to 400? That's when "burping" the kamado is most important.

    Pass me a plate, please.
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    If you have too much freeze it for later use in...

    If you have too much freeze it for later use in pork tacos, etc.
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    I've always viewed pork rib trimmings as the...

    I've always viewed pork rib trimmings as the cook's prerogative... personally I sprinkle some rub on the pieces and throw them in the smoker. Since the skirt is thinner it finishes early and I snack...
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