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Type: Posts; User: chrpai

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    I got a lot of compliments on the bark, flavor,...

    I got a lot of compliments on the bark, flavor, smoke ring and the point. The flat could have been a little moister and a better pull. I'm just a back yard cook so I'm actually happy with how it...
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    I did my first smoke last night. Here's my mental...

    I did my first smoke last night. Here's my mental notes of the cook:

    12 lb Costco Prime. Trimmed 4lbs off it. Got the flat to lay down nicely. Rubbed it up with some salt and pepper.
    7:30 warm...
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    Thanks for the welcome. In my first two cooks...

    Thanks for the welcome.

    In my first two cooks I had plenty of "bad" smoke but none of it tasted "bad" to me. Reading the manual of my smoker I get the sense that I might want to run it for an...
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    I'm 46 and in Central texas and have only done 2...

    I'm 46 and in Central texas and have only done 2 cooks on an inexpensive offset smoker. I bought a pellet smoker for the same reasons you mention.

    I'm interested in learning tricks I can from you...
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    Thanks. I didn't know if I needed to approach...

    Thanks. I didn't know if I needed to approach anything different for the bark when using a pellet grill. I started to wonder if I shouldn't wrap at all or smoke at a lower temp initially to get...
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    Rookie from Austin, TX with a question

    A month ago I purchased an el cheapo cross flow stick burner just to see if I enjoyed smoking. I cooked brisket twice and ribs twice. The grill was a real struggle to maintain temps but out of...
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