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Type: Posts; User: dferron

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    Thank "rwalters" for all the help. My first try...

    Thank "rwalters" for all the help. My first try was a super success. I had to make my own cold smoker container. There were none locally and too late for online. I found a 7.5" stainless strainer...
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    What does this mean? Do I have to do more than...

    What does this mean? Do I have to do more than visit my post replies?

    There may also be other replies, but you will not receive any more notifications until you visit the forum again.
    All the...
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    Did you smoke the whole time?

    Did you smoke the whole time?
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    This is my first go with brining and smoking ham....

    This is my first go with brining and smoking ham. I think I am going to start with an easy brown sugar & honey. This should go along well with the hickory cold smoke followed with a 1 hour hickory,...
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    Thanks again. With just my wife and I, a fresh...

    Thanks again. With just my wife and I, a fresh ham would have been a bit much. I purchased pork sirloins at Costco ... great buy! and decided to cure two of them. They are 2-1/2 and 3#. Going to...
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    Post Brine ...

    Thanks for the FAST reply and info. Will take the advice.:)
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    After the brine

    Been brining my first ham for dinner tomorrow. I used the process here at Pellet.... I found it easy to follow and with all the pics made it easy. I searched a lot of sites and recipes before I...
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