Drum Smoking Big Poppa Smokers

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Type: Posts; User: Hawk Lax

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    Hanger if done rare can have a taste close to...

    Hanger if done rare can have a taste close to liver. Not a liver fan myself always go medium rare at least on hanger.
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    No need to brine a butterball as it was salt...

    No need to brine a butterball as it was salt injected when processed. I spatchcock turkey and do a rub under the skin with evoo and a rub on top of the skin alsowith evoo. Cook on mak @325 until...
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    Wrapping in bacon will definitely do it....

    Wrapping in bacon will definitely do it. Healthier alternative is smear them with mustard then rub of choice cook at 350 until it 165. Mustard seems to form a light bark that seals in juice.
  4. Thread: Lean Cuts

    by Hawk Lax
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    Tri tip is lean and mean cooked at 275 until IT...

    Tri tip is lean and mean cooked at 275 until IT 135-140 and cut thin across grain.
  5. So no go on the refreeze? Could I have thawed,...

    So no go on the refreeze? Could I have thawed, cut up and refroze when it was first delivered?
  6. Dumb question regarding trim Strube Ranch top sirloin into steaks

    I have a dumb question. Received order a few weeks back from Strube, ribs, top sirloin and burgers. Upon arrival took six ribs out to thaw and threw the rest in the freezer. The ribs came out...
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    I have a dumb question. Received order a few...

    I have a dumb question. Received order a few weeks back from Strube, ribs, top sirloin and burgers. Upon arrival took six ribs out to thaw and threw the rest in the freezer. The ribs came out...
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    Web address?

    Web address?
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    2 star and one star are basically the same...

    2 star and one star are basically the same forsmoking and grilling. 2 star is bigger with some added features but one star has the same pellet boss controller. Go mak you will never regret it and...
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    Mak 1* about $1300 and you can grill on it too

    Mak 1* about $1300 and you can grill on it too
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    Weber recently changed to cheaper 430 stainless...

    Weber recently changed to cheaper 430 stainless steel, less corrosion resistant, thats what turned me away from weber. Saber and napolean both use 304 better non-magnetic stainless. The Napleon I...
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    Thanks everyone. Came down to the Saber or...

    Thanks everyone. Came down to the Saber or Napolean P500rsib. Napolean seemed a little better made and has 1000+ degree sear zone. I will post a quick review after the weekend, was planning to smoke...
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    Thank you everyone for the input.

    Thank you everyone for the input.
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    Thanks Tent, But need a gasser also, wife prefers...

    Thanks Tent, But need a gasser also, wife prefers ease of gasser and need a second grill for entertaining, burgers, dogs, while using the smoker for the good stuff like tri tip, ribs etc.
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    New gas grill to go along with Mak 1

    Have a MAK 1 star, and my gas grill is on its way out. Looking for recomendations for a new gasser in the 1k to 1500 ball park? Looked at Webber summit and saber, looking for something that will last...
  16. If you know what mushrooms are grown in, then you...

    If you know what mushrooms are grown in, then you would definetly wash them off first. Big Poppas says "cleaned" I assume that is washed.
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