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Type: Posts; User: PappyFatcap

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    Mistakes Happen, but BPS Makes it Right

    A couple weeks ago, I ordered some pellets from BPS. 40 lbs of Hickory and 40 pounds of Pecan. When I was preparing for my Saturday cook last Friday, I opened the box to see that I was mistakenly...
  2. Sticky: Awesome post, thank you. There are some...

    Awesome post, thank you. There are some pre-cooked garlic sausages I buy from Costco and I was looking to add some smoke to them. Using my MAK 1, I don't have the cold smoke option but I'll make the...
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    Thank you to Mak.

    I haven't been able to make it back here in several months, but now that I've been able to get out of the house and get back into grilling and smoking season again, I wanted to say something about...
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    Bacon Wrapped Meatloaf

    Took a shot at some smoked meatloaf for the first time on Father's Day. Did a basic recipe, using green peppers, onions, 1/4 cup of rub, and 1/4 cup of Mak's Honey Stinger sauce for the meatloaf....
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    I figured it was a bit of overkill. I guess some...

    I figured it was a bit of overkill. I guess some of the things I've read regarding creosote buildup and rancid grease has me a little paranoid. The tongue-in-cheek idea of last years grease in the...
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    How do you clean you MAK?

    Just wondering what is everyone's procedure on cleaning their Maks.

    I've only gotten two cooks in on my 1-Star but after each one I've:


    ----Emptied out the pellet hopper, vacuumed out any...
  7. Thanks everyone. Going to have at another 2...

    Thanks everyone. Going to have at another 2 shoulders this weekend. My friend and co-worker is asking me to do one for him. I must have done something right on the first cook.
  8. First Ever Shoulder Smoke. Done on Mak-1 Star

    Did my first smoke cook ever of a shoulder on my new Mak 1-Star this weekend.

    I started with a 7 pound bone-in shoulder, dry brined and then rubbed with meathead's memphis Dust. I had a hodgepodge...
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    I'm doing my first shoulder on my 1-Star this...

    I'm doing my first shoulder on my 1-Star this weekend. I was planning to do smoke mode @ 175 for 1 hour, then @ 225 for the remaining duration of the cook. Does this sound in line with what you guys...
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    Sticky: New owner in Niles, IL ! Looks like there's a few...

    New owner in Niles, IL ! Looks like there's a few in the Chicagoland area according to the map.

    I've registered and am looking forward to the cookbook.
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    Hi guys. Still eagerly awaiting my Mak. They seem...

    Hi guys. Still eagerly awaiting my Mak. They seem to be out of stock and about 10-12 days out at the moment.

    I want to get a move on purchasing my add-ons. Going to start with the upper grill...
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    TentHunter, for now I have no accessories. I'm...

    TentHunter, for now I have no accessories. I'm going to be picking them up piece by piece. I'm going to start with an extra probe and the upper rack.

    Could you explain the benefits of the Flame...
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    Mike from Chicago Burbs

    Hi, my name Mike and I live just outside of Chicago.

    I haven't had a smoker for about 15 years, and it was a lousy little electric one at that. But all that has changed now I that my girlfriend...
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