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Type: Posts; User: NorCal Smoker

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  1. Replies
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    Looks great,

    Looks great,
  2. Replies
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    Congratulations on your new smoker and welcome! ...

    Congratulations on your new smoker and welcome! I recommend watching Big Poppas videos to speed up the process:

    bigpoppasmokers
    - YouTub

    Scroll through all of them because some of the best...
  3. Not only 3 Grands and 1 Reserve, but #4 in KCBS...

    Not only 3 Grands and 1 Reserve, but #4 in KCBS overall now!
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    2,077

    That is a great work out! That venison bacon is...

    That is a great work out! That venison bacon is a thing of beauty! Thanks for sharing.
  5. I asked about the MAK and he said chicken which...

    I asked about the MAK and he said chicken which is what I expected. He said the drum was for catch up, so I assume the other three meats are cooked on the Old Hickory’s. Even if I had an Old...
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    1,938

    Congrats on great first brisket! I have done 5-6...

    Congrats on great first brisket! I have done 5-6 and am still trying to get a good one. But, with no pictures, it never happened ��
  7. Met BP at Clayton BBQ Comp - What a Brisket!

    The town I live in has had a rib cook off for many years. Recently they have added KBCS competition. Started as ribs only, but now a full KCBS Comp for at least the last two years. BPS entered...
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    Wow! That is a lot of great looking bbq. I have...

    Wow! That is a lot of great looking bbq. I have a hard enough time cooking for 4! Great job and thanks for sharing.
  9. Thread: Wagyu??

    by NorCal Smoker
    Replies
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    1,742

    Great news! Brisket is not easy, but if you are...

    Great news! Brisket is not easy, but if you are getting compliments, that is a great thing!
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    They come out well over the flame zone as well as...

    They come out well over the flame zone as well as over lower temp. I don’t put on cookie sheet, but can put on MAK grates or grill grates for direct grilling, or cook on one of the regular grates....
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    No response because I did turkey burgers on the...

    No response because I did turkey burgers on the gasser��. Not proud, but I did it. Sorry.
  12. Smoked Whole Beef Tenderloin - Malcolm Reed Style

    Bought a Costco Whole Tenderloin (screwed up and bought trimmed rather than not trimmed...saved NO money!). Here it is trimmed:

    https://i.imgur.com/jfPN6Hg.jpg

    Cut to the shape I wanted,...
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    For what it is worth, I have MAK 2 Star #500 from...

    For what it is worth, I have MAK 2 Star #500 from 2011 and it is still going strong! May not be as pretty as it once was, butt pretty doesn’t make Q taste better ��. I have not upgraded the flame...
  14. Replies
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    Welcome from Nor Cal. My 2 Star has been going...

    Welcome from Nor Cal. My 2 Star has been going strong for man years (2011).
  15. Thread: Wagyu??

    by NorCal Smoker
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    1,742

    Try your normal process. Here is the one I have...

    Try your normal process. Here is the one I have tried.

    http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/srf-brisket-rubbed-cash-cow-8222/
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    Thanks Tent!

    Thanks Tent!
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    Smoked Catfish Cakes on the MAK

    I have been wanting to do this for a long time and finally gave it a try. Here is what I used as a starting point, but made some changes due to my preferences:

    Smoky Fried Catfish Cakes with...
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    Welcome to the MAK family,

    Welcome to the MAK family,
  19. Welcome from Nor Cal,

    Welcome from Nor Cal,
  20. Replies
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    3,138

    Have always use BBQ Delight. I use oak, hickory,...

    Have always use BBQ Delight. I use oak, hickory, pecan, apple, and cherry. I buy the small packs of 100% flavor wood for my tube smokers.
  21. Thread: New guy

    by NorCal Smoker
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    3,286

    Welcome from Nor Cal! I agree with Jim, there is...

    Welcome from Nor Cal! I agree with Jim, there is lots of information out there on video and Big Poppas Smokers.
  22. Thread: New Guy

    by NorCal Smoker
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    1,596

    Welcome from Nor Cal,

    Welcome from Nor Cal,
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    Welcome from Nor Cal! Malcolm Reed, Harry Soo,...

    Welcome from Nor Cal! Malcolm Reed, Harry Soo, and BP are my favorite videos to educate me (Aaron Franklin as well). Show us some pics,
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    Great to see the MAK up and running. Pork Butt,...

    Great to see the MAK up and running. Pork Butt, ribs, Tri tip are all great things to try early as they are a bit forgiving. Just read examples of how to cook on this website as a starting point.
  25. Pork Prodded Pork Shoulders are Sweet Money!

    Decided to try Pork Prod injection on some pork shoulders.

    https://i.imgur.com/QzBJqO7.jpg

    Rubbed with BPS Sweet Money and on the MAK on smoke for an hour:

    https://i.imgur.com/cbI4mEM.jpg
    ...
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