Thanks, KyNola. Took them all down, and banned the users. This has definitely become a big problem. I agree, securing the site would be a big help!
Type: Posts; User: Pac Man
Thanks, KyNola. Took them all down, and banned the users. This has definitely become a big problem. I agree, securing the site would be a big help!
Blocked the new guy. Thanks for the heads up!
That turkey looks delicious! Is your unit on a roll cart or built in?
That looks fantastic!
The mac'n'cheese is making me hungry!
Hi Sam! Our 2019 model MAK Grills will be out soon. They're currently in production, and we're working hard to get everything squared away for a general launch! Give us a call at MAK if you have any...
With our latest firmware update, the Pellet Boss controller governs the temperature at 600°F, meaning you'll be able to get very, very hot at grate level.
Hey Greg, welcome to the forum! Can't wait to see some pics!
Hey Dave—congrats on the new MAK! Just wanted to let you know that we are working to expand/improve our video repertoire. We'd love to see your video, so if you wouldn't mind posting a link here when...
I'm from the Pacific Northwest, and when I lived on the East Coast my buddies called me Pac Man because of that. Haven't gone by the nickname in years, but I figured "Pac" rhymes with "MAK," so...
Glad to hear you got the problem fixed! :)
Nice consistency!
Great looking sausage, TentHunter! Were your Maple/Cherry/Hickory pellets from Smoke Ring, or some other brand?
Do you cook African or European swallows on your grill? :)
Same here. The reward is in the journey.
Seems like this is the place to find it if it exists.
Hey everyone, Caleb from Oregon here. I love outdoor cooking, mostly over an open fire, but I’ve also had some pellet smoked food and thought I’d died and was reaping my eternal reward. I work for...