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  1. Replies
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    First, the fact that your MAK stayed connected...

    First, the fact that your MAK stayed connected for at least four overnight cooks is awesome, but it doesn't mean a thing! WiFi to ANY device can disconnect at any time, without notice for a myriad...
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    BTU ratings was a major discussion years ago on...

    BTU ratings was a major discussion years ago on this forum (but that section has since been removed).






    Boy, I sure hate to point this out, but look at the BTU chart again and you'll see...
  3. I'd say that sounds like a win! Welcome to the...

    I'd say that sounds like a win! Welcome to the forum!
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    Nice job!...

    Nice job! http://www.pelletsmoking.com/images/icons/icon14.png
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    I know a lot of people seem to like the perfect...

    I know a lot of people seem to like the perfect mix, but I didn't care for it on its own. It's very ashy, and does not seem to be a good mix for high heat. And that was in two different pellet...
  6. Congrats on the new pellet smoker, and welcome to...

    Congrats on the new pellet smoker, and welcome to the forum!

    Just be aware that with a pellet smoker you're going to get a much cleaner smoke profile compared to a BGE, but trust me; after a few...
  7. I believe it. I think the MAKs are phenomenal...

    I believe it. I think the MAKs are phenomenal chicken cookers.
  8. Thread: Hello!

    by TentHunter
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    Welcome to the forum!

    Welcome to the forum!
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    Sounds like you had a winner on the first try! :)...

    Sounds like you had a winner on the first try! :)



    And actually, yes you did see a classic stall!

    Around the 160ish° mark the rise in temperature usually slows way down, just like you...
  10. Very cool, and that is quite the Comp rig! ...

    Very cool, and that is quite the Comp rig!

    I've talked with BP on the phone and through PM's. One day I'll get to meet him in person.
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    Deer #2 8 lbs Breakfast Sausages: Links &...

    Deer #2

    8 lbs Breakfast Sausages: Links & smoked patties....
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    Two Deer Processed - Lots-o-pics!

    Talk about the new MAK getting a workout...

    I'm on a list of people for the police to call when there's been a deer-related accident and they have to put an injured deer down. It's all kept legit...
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    Thanks guys. Something I forgot to mention...

    Thanks guys.

    Something I forgot to mention above is this was a great double test for the new MAK 2 Star. An overnight low & slow cook, then moving straight into a hot & fast chicken cook.

    The...
  14. After a lot of experimenting, here's the method I...

    After a lot of experimenting, here's the method I settled on. It's basically the same method I use for pork shoulders. It's certainly NOT the only method, but works well for me with a great end...
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    2019 Band Boosters Golf Fundraiser

    This past Sunday, I got to cook for our local Band Boosters Golf Outing (fundraiser) again this year (special thanks to my family for the help). About 80 hungry golfers and volunteers. Pulled Pork,...
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    Did you use individual patties, or fill the sheet...

    Did you use individual patties, or fill the sheet with ground beef?
  17. Exactly! :) That's why many of us wrap around the...

    Exactly! :) That's why many of us wrap around the 160° mark. It cuts out evaporative cooling, so you avoid that dreaded stall! :cool:






    All great questions, and the answer to them all is:...
  18. I think Wolverine's advice is pretty spot on. He...

    I think Wolverine's advice is pretty spot on. He pretty well described how I cook a brisket, too!

    I've tried spritzing & mopping, and think the only thing either added was more time to the cook....
  19. Gorgeous! I'll be right over for a slice of that!

    Gorgeous! I'll be right over for a slice of that!
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    Actually... mcschlotz pretty well answered this. ...

    Actually... mcschlotz pretty well answered this. MAKs are built like a tank, and 7 years old, especially if it's in good shape, could be a worthwhile investment IF you get it for the right price. ...
  21. Sticky: Good deal!

    Good deal!
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    I had a pretty good holiday (with at least a few...

    I had a pretty good holiday (with at least a few pics). Hope you had a great one, too!
  23. Sticky: Yes... Call MAK Grills! They are as close as...

    Yes... Call MAK Grills! They are as close as your phone and can answer your question for your model & SERIAL# MAK.
  24. Thread: Wagyu??

    by TentHunter
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    Outstanding. I've had Wagyu brisket once, and...

    Outstanding. I've had Wagyu brisket once, and incredible doesn't even begin to describe it.
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    You can grill your burgers with the FlameZone...

    You can grill your burgers with the FlameZone (covers removed) just as you would a gas grill, but that's NOT my favorite way to do burgers on the MAK.

    I like to load up a cookie sheet (or three)...
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