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  1. Thread: Wagyu??

    by BBQJUDGE
    Replies
    9
    Views
    1,514

    As Tent stated, just cook them like a regular...

    As Tent stated, just cook them like a regular visit. I cooked one last summer and used a recipe/method from Malcom Reed for "easy smoked brisket". It came out great.
  2. Thread: New Guy

    by BBQJUDGE
    Replies
    5
    Views
    1,344

    Welcome to the forum!

    Welcome to the forum!
  3. Thread: New guy

    by BBQJUDGE
    Replies
    8
    Views
    2,909

    Welcome to the forum Mike! You will enjoy your...

    Welcome to the forum Mike! You will enjoy your new 2 Star!
  4. Replies
    7
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    1,851

    Welcome aboard!

    Welcome aboard!
  5. Replies
    4
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    1,554

    I've tried to cook overnight, starting around...

    I've tried to cook overnight, starting around 10PM, and have always run in to the same problem. It's done to soon. Last time I followed Malcom Reed's instructions and started about 6AM and cooked at...
  6. Replies
    10
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    2,778

    A-Maze-N tube. I have two, but really like the...

    A-Maze-N tube. I have two, but really like the collapsible one. It's adjustable for different smoke times.
  7. Replies
    10
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    3,365

    I bought a pre-flame zone MAK 2 Star several...

    I bought a pre-flame zone MAK 2 Star several years ago and was able to upgrade my grill with it - something else to think about when you consider MAK.
  8. Replies
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    3,902

    I get mine online. It's easy to find.

    I get mine online. It's easy to find.
  9. Replies
    41
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    222,912

    Sticky: Thanks, Tent! I was wondering how I was going to...

    Thanks, Tent! I was wondering how I was going to get my hands on beef navel. I haven't looked yet. I'll keep untrimmed short ribs in mind.
  10. Replies
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    222,912

    Sticky: TentHunter, would any of your bacon recipes work...

    TentHunter, would any of your bacon recipes work for beef navel to make a "kosher" bacon?
  11. Replies
    4
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    1,815

    You are welcome!

    You are welcome!
  12. Replies
    4
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    1,815

    I think what would be best is a pizza stone or...

    I think what would be best is a pizza stone or steel placed in the grill and allowed to preheat before placing the pizza directly on it. Having said that, I get pizza from Papa Murphy's and throw...
  13. Thread: New member

    by BBQJUDGE
    Replies
    9
    Views
    4,178

    Welcome to the forum! You've come to the right...

    Welcome to the forum! You've come to the right place.
  14. Thread: Newbe

    by BBQJUDGE
    Replies
    4
    Views
    1,909

    Welcome, David!

    Welcome, David!
  15. Thanks, again!

    Thanks, again!
  16. Do you get new horizontal grates when you order...

    Do you get new horizontal grates when you order the new flame zone kit or can you still use the old vertical ones?
  17. Just a thought. I have a 2 Star that I bought in...

    Just a thought. I have a 2 Star that I bought in 2015 so it has the old flame zone. If I purchased the new flame zone would it be possible to use the old flame zone pan (piece with all the old holes)...
  18. Welcome to the forum! Good choice!

    Welcome to the forum! Good choice!
  19. Replies
    3
    Views
    1,417

    Should be some good eating later today. Have fun!

    Should be some good eating later today. Have fun!
  20. Replies
    8
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    2,659

    Thanks Tent and BP!

    Thanks Tent and BP!
  21. Replies
    8
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    2,659

    Thanks Tent! So no brine. What do you put on...

    Thanks Tent! So no brine. What do you put on your bird?
  22. Replies
    8
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    2,659

    So, do you brine and then spatchcock or...

    So, do you brine and then spatchcock or spatchcock and then brine?
  23. Thread: Newbie

    by BBQJUDGE
    Replies
    5
    Views
    1,678

    Welcome to the forum!

    Welcome to the forum!
  24. Replies
    4
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    5,071

    Looks good! That was a lot of cooking going on...

    Looks good! That was a lot of cooking going on at one time.
  25. Thread: New Smoker

    by BBQJUDGE
    Replies
    3
    Views
    3,839

    I see lots of good food in your future!

    I see lots of good food in your future!
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