Drum Smoking Big Poppa Smokers

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Type: Posts; User: mcschlotz

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    Probably very good pics but they aren't coming...

    Probably very good pics but they aren't coming through. Tried it via Safari & Chrome, same result.
  2. Welcome! Ask away, there a plenty of good guys...

    Welcome! Ask away, there a plenty of good guys here that can answer them.
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    ... 100 temp swings ??? That's not right!

    ... 100 temp swings ??? That's not right!
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    The flame zone is a lower part that stays in...

    The flame zone is a lower part that stays in place whether you smoke or grill. A crowned plate with holes covers the flame zone and there are two plates the cover up those holes when smoking. Plates...
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    Good choice, I've not experienced any of those...

    Good choice, I've not experienced any of those problems with my MAK. It holds temp, and the lastest 2 star version has a movable internal therm so you can place it right next to what you are smoking....
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    30 temp swings are basically a yawner but if...

    30 temp swings are basically a yawner but if they are approaching 100, something is not right and should be addressed.
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    Sticky: Well done Bob!

    Well done Bob!
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    Well, the Twin has three controlled areas one of...

    Well, the Twin has three controlled areas one of which is a searing station that gets extremely hot along with a number of other features including the fact it's plumbed into our natural gas line....
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    You can easily get the MAK 1 Star and then...

    You can easily get the MAK 1 Star and then upgrade to many of the items that come with the MAK 2 Star. The flame zone use on either works well and yes you do have to remove the plates. Personally I...
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    Totally agree with wolverines. Aim a bit higher...

    Totally agree with wolverines. Aim a bit higher and seriously look at the MAK 1. Not saying those you've mentioned aren't decent or not capable but doing it right takes on the flavor of 'buy once...
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    In general it's a tad bit lighter smoke that many...

    In general it's a tad bit lighter smoke that many hard core stick burner fans have come to like more but the pellet smokers can easily be enhanced by using stronger wood base such a mesquite. ...
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    Well done. The stall is normal but can be...

    Well done. The stall is normal but can be lessened to a great degree if smoked at higher grate temps. What temp were you smoking at?
  13. Thread: New member

    by mcschlotz
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    Welcome from Indiana

    Welcome from Indiana
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    Welcome aboard from Indiana!

    Welcome aboard from Indiana!
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    Product marketing can be a great business too but...

    Product marketing can be a great business too but it has to be internally recognized as essential, otherwise it rarely gets the attention necessary to successfully propel a business.
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    Welcome aboard Thomas! Plenty of members here use...

    Welcome aboard Thomas! Plenty of members here use pellet smokers.
  17. That temp difference is about in line with what I...

    That temp difference is about in line with what I experienced from 1st MAK. Easy enough to adjust for once you know about it.
  18. I really don't miss the charcoal flavor at all. ...

    I really don't miss the charcoal flavor at all. The MAK produces great results. Very pleased with it.

    Matt
    (in Avon actually)
  19. Welcome! It comes down to what is important to...

    Welcome! It comes down to what is important to you. I did my research 5 plus years ago and from what I can tell it is still valid. ergo my sig below
  20. Welcome to the forum TBarg! The link to...

    Welcome to the forum TBarg!

    The link to Malcom's video does show him doing full packer. He didn't trim any of the fat cap so visibility of the point wasn't as obvious. I can't stress enough what...
  21. If you are concerned about pellets in the auger,...

    If you are concerned about pellets in the auger, can't you simply continue to run the smoker until the firepot gets starved for pellets ie auger stops feeding them in? A bit unsure of the physics...
  22. Suggest two things. Put the meat in the smoker...

    Suggest two things. Put the meat in the smoker cold then turn on. The longer the outside of the meat is below 140 the more smoke it will absorb. You can always pick up a smoker tube from A-MAZE-N...
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    What Cliff said!

    What Cliff said!
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    On my older unit I purchased the separate solid...

    On my older unit I purchased the separate solid drip pan which I used when only smoking. Rarely used the perforated pan. Cleaning the perforated pan didn't take much effort but that might be because...
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    Excellent! Guess memory is off cause I'm getting...

    Excellent! Guess memory is off cause I'm getting old but hey, still smokin' on the MAK!!!!
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