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  1. Replies
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    You need to find some one to do the heavy lifting...

    You need to find some one to do the heavy lifting for you and you can just guide them!
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    Did salmon tonight.

    Did salmon tonight.
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    Ditto. Down with PB and up with drag and drop!

    Ditto. Down with PB and up with drag and drop!
  4. Did you run out of pellets??

    Did you run out of pellets??
  5. MAK Daddy, is this firmware available now and...

    MAK Daddy, is this firmware available now and does it support older MAK 2s? Thanks.
  6. Replies
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    I put aluminum foil over it and then just throw...

    I put aluminum foil over it and then just throw the foil away. If I want direct heat I still use foil, but poke holes in the foils where the holes in the dimples are.
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    If you haven't done it yet, also upgrade to the...

    If you haven't done it yet, also upgrade to the new flame zone, especially if you want quicker, higher temps!
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    Welcome to the forum, Thomas!

    Welcome to the forum, Thomas!
  9. Thread: Hello

    by BBQJUDGE
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    13,561

    Welcome to the forum!

    Welcome to the forum!
  10. He did the whole packer cut.

    He did the whole packer cut.
  11. Welcome to the forum! The last time I did a...

    Welcome to the forum!

    The last time I did a brisket I used Malcom Reed's method for easy home cooked brisket. Here's the link.
    Easy Smoked Brisket Recipe | How To Smoke A Beef Brisket with...
  12. Thread: Wagyu??

    by BBQJUDGE
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    11,490

    As Tent stated, just cook them like a regular...

    As Tent stated, just cook them like a regular visit. I cooked one last summer and used a recipe/method from Malcom Reed for "easy smoked brisket". It came out great.
  13. Thread: New Guy

    by BBQJUDGE
    Replies
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    9,043

    Welcome to the forum!

    Welcome to the forum!
  14. Thread: New guy

    by BBQJUDGE
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    12,033

    Welcome to the forum Mike! You will enjoy your...

    Welcome to the forum Mike! You will enjoy your new 2 Star!
  15. Replies
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    13,066

    Welcome aboard!

    Welcome aboard!
  16. Replies
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    I've tried to cook overnight, starting around...

    I've tried to cook overnight, starting around 10PM, and have always run in to the same problem. It's done to soon. Last time I followed Malcom Reed's instructions and started about 6AM and cooked at...
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    A-Maze-N tube. I have two, but really like the...

    A-Maze-N tube. I have two, but really like the collapsible one. It's adjustable for different smoke times.
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    I bought a pre-flame zone MAK 2 Star several...

    I bought a pre-flame zone MAK 2 Star several years ago and was able to upgrade my grill with it - something else to think about when you consider MAK.
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    I get mine online. It's easy to find.

    I get mine online. It's easy to find.
  20. Replies
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    Sticky: Thanks, Tent! I was wondering how I was going to...

    Thanks, Tent! I was wondering how I was going to get my hands on beef navel. I haven't looked yet. I'll keep untrimmed short ribs in mind.
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    Sticky: TentHunter, would any of your bacon recipes work...

    TentHunter, would any of your bacon recipes work for beef navel to make a "kosher" bacon?
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    You are welcome!

    You are welcome!
  23. Replies
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    I think what would be best is a pizza stone or...

    I think what would be best is a pizza stone or steel placed in the grill and allowed to preheat before placing the pizza directly on it. Having said that, I get pizza from Papa Murphy's and throw...
  24. Thread: New member

    by BBQJUDGE
    Replies
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    10,009

    Welcome to the forum! You've come to the right...

    Welcome to the forum! You've come to the right place.
  25. Thread: Newbe

    by BBQJUDGE
    Replies
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    7,214

    Welcome, David!

    Welcome, David!
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