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Type: Posts; User: Mikes_Meat

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    Welcome Dave!

    Welcome Dave!
  2. Congratulations!!

    Congratulations!!
  3. Replies
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    Thanks! I have also been looking on here to find...

    Thanks! I have also been looking on here to find new ways to cook things. There are some really good ideas here!
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    I would, but the brisket and burnt ends went...

    I would, but the brisket and burnt ends went within 45 minutes. I hardly got any myself...Thankfully I was eating test pieces before everyone got there :)
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    I also use the Kinsford Kaddy for my pellets and...

    I also use the Kinsford Kaddy for my pellets and it holds about 40lbs of pellets. I just started using last week after cleaning the charcoal dust out of it.
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    Birthday Brisket and Ribs

    This weekend I celebrated my 43rd birthday with family and friends and decided to smoke a 15 lb brisket and some St. Louis style Ribs.

    I injected the ribs with some beef broth and then salted...
  7. Thanks Jessie! I think that I have got it figure...

    Thanks Jessie! I think that I have got it figure out now. Kind of a PITA, but looks like it works so far.
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    Welcome Doug!!

    Welcome Doug!!
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    I'm not seeing pics, either :) Sounds really...

    I'm not seeing pics, either :) Sounds really good from your description, though! I will be smoking one this weekend and hopefully it will turn out as good as yours sounds!
  10. Welcome Josh!!

    Welcome Josh!!
  11. Thread: Steak Prep

    by Mikes_Meat
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    I experiment quite a bit with my steaks. Somehow...

    I experiment quite a bit with my steaks. Somehow I usually end up back to the basics and use kosher salt, garlic powder and black pepper. I used to be able to find some seasoning called Steak Dust...
  12. I think I know where my next years tax check is...

    I think I know where my next years tax check is going to go ;) I like the MAK 2!
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    I smoked it until about 1 PM. Would have been...

    I smoked it until about 1 PM. Would have been done sooner, but I had a flame out and lost about 20-30 minutes of heat before I was able to start it up again.
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    Thanks SmokinKat!! I have been trying to get my...

    Thanks SmokinKat!! I have been trying to get my boys to help me when I smoke so that they can learn earlier than I did. My family did a lot of grilling when I was growing up, but I didn't learn how...
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    Pork Butts by Mikes Meat

    I had the opportunity to smoke some pork butts this weekend for a friends 40th Birthday Party and they turned out pretty good for the first big smoke on my Pit Boss 820 smoker!

    I had my 10 year...
  16. NorCal, How do I post pictures on here? I have...

    NorCal, How do I post pictures on here? I have been trying to and I keep getting errors. I have even tried saving pictures to PhotoBucket and putting in the link for them and that does not seem to...
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    Sticky: My name is Mike and my username started as a joke...

    My name is Mike and my username started as a joke with friends. I appear to be the local grilling expert within my group of friends and I do a lot of smoking and grilling. One of the neighbors...
  18. My name is Mike and I am a pellet smoker from Osceola, IN

    Hi All!! My name is Mike and I'm from Osceola, IN (Near South Bend/Notre Dame). I recently purchased a Pit Boss 820 pellet smoker from Menards and I am loving it! I am looking forward to many...
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