Drum Smoking Big Poppa Smokers

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Type: Posts; User: Trooper

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  1. Replies
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    Brisket Champ - 180

    Heard that Smoking Yankees pulled a first place this weekend with a 180 in brisket.
    Also thought I saw a photo, with Scooter as well.
    Mega-Congrats, guys. Fill us in on the details.
  2. Thread: Well I did it!

    by Trooper
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    Welcome to the MAK family, hank858SD, My MAK II...

    Welcome to the MAK family, hank858SD,
    My MAK II Star is doing a overnight cook as I write.
    Don't pay attention to many of the rules.
    Heck, I've been MAKing since the spring of 2010 and didn't even...
  3. Thread: Am Royal

    by Trooper
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    I'll find ya KimG, Love meeting other pellet...

    I'll find ya KimG,
    Love meeting other pellet cooks & spending a bit of time 1-on1
  4. Thread: Ryder Cup

    by Trooper
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    2,930

    In golf At the end of the match There's never...

    In golf
    At the end of the match
    There's never any arguements
  5. Thread: Am Royal

    by Trooper
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    1,844

    Am Royal

    OK Who's gonna e at the Royal in KC & where'll be your loction.
    I'll wanna do some visiting.
    Smoke on & good luck
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    Rick, No you aren't the only old fart around...

    Rick, No you aren't the only old fart around here.
    The "beer cart" is a great retirement pick.
    Grab the early hours, wrapping it up at 3PM or so.
    Then it's free golf. Bang out 9 & head home.
    Can...
  7. Thread: Ryder Cup

    by Trooper
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    2,930

    I too love golf. This is where I often wind up....

    I too love golf.
    This is where I often wind up.
    "pot bunker"
    http://i804.photobucket.com/albums/yy324/Trooper1060/Bill-B-Que/pelletheads/DSCN1898.jpg
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    First, let me give you the finest compliments for...

    First, let me give you the finest compliments for all of your efforts in this venture. You no doubt have learned much and have passed along wonderful tips to all of the readers of this topic.

    I...
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    Sticky: Thanks for the writing BP. In the past I have...

    Thanks for the writing BP.
    In the past I have found myself being too much of a "temp/freak"
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    Nice set up, Spark. I've been looking for better...

    Nice set up, Spark.
    I've been looking for better organization in the spice/rub Department.
    Where did you make the purchase? Online?

    Like most, I have many rubs and spices. Because I'm basically...
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    Pretty much self explanatory. + doughnuts...

    Pretty much self explanatory.

    + doughnuts shops & BBQ joints
  12. OH MY. Just abput passed out as I scrolled...

    OH MY. Just abput passed out as I scrolled through the photo's. Certainly the envy of every outdoor chef.
    As a MAK owner (like you Scooter) who has had to do maintenance, changing igniters etc., -...
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    I did my first bonless prime rib last year for...

    I did my first bonless prime rib last year for Christmas eve dinner and the family has DEMANDED one again this year.
    They are relatively easy to do.
    Scooter was my mentor.
    I pulled it at 135 and...
  14. Thread: memphis vs mak

    by Trooper
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    I own a MAK and can speak for them. I cook in...

    I own a MAK and can speak for them.
    I cook in the winter in Michigan. I do not use bricks in my cooker nor do I use a blanket.
    I have put up a very rough shelter with some scrap boards to cut down...
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    Pretty snappy, eh? I love it. I was close to...

    Pretty snappy, eh? I love it.
    I was close to ordering my first 'pen when the offer came out on this very limited edition unit. Offer also included a small contribution (9 bucks) to the Wounded...
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    This is my present winter set up (last years...

    This is my present winter set up (last years photo, obviously)
    http://i804.photobucket.com/albums/yy324/Trooper1060/Bill-B-Que/Grill%20Setup/DSCN0191-1.jpg
    I do not use blankets or bricks. I feel...
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    I clean my MAK after every cook. I replace the...

    I clean my MAK after every cook. I replace the foil, sweep out and vac the interior, again after every cook.
    Once a month or so, I get out a rotary wire brush and my electric drill and power wire...
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    Scooter, RIP and me are in the same playbook on...

    Scooter, RIP and me are in the same playbook on this one. Love to keep notes and review them before cooking the same thing again. & tweaking it just a tad more.
    Another personal rule that I have is...
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    I'm a MAK owner, and like most owners, you'll...

    I'm a MAK owner, and like most owners, you'll find me partial to what I presently have on my patio.
    Most everyone seems to do OK in the winter. I cook year around dispite having to deal with 95...
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    When I wrap ribs, I double wrap - two sheets of...

    When I wrap ribs, I double wrap - two sheets of heavy duty foil. Somtimes the bone edges make tiny cuts in the foil and this helps with a possible leakage issue.

    I just roll out the foil about 3-4...
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    Actually BP the whole scene at MIM blew me away....

    Actually BP the whole scene at MIM blew me away.
    Even though we had a torrential rainfall, I couldn't get enough of the festivities.
    It was the judging issue, that I wanted to make readers aware of...
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    It's in times of adversity that special people -...

    It's in times of adversity that special people -
    - step up to the plate!
  23. It is, what it is. Restaurant BBQ. Best BBQ is...

    It is, what it is. Restaurant BBQ.
    Best BBQ is in my backyard.
    Don't believe it. Give it a try.
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    The Memphis in May was he first event that I...

    The Memphis in May was he first event that I visited, once I knew I was hooked on BBQ.
    The judging was interresting to me. NO BLIND JUDGING HERE.
    The judges know exactly who's/who. They visit the...
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    Roguejim, As I earlier discussed, I usually do...

    Roguejim,
    As I earlier discussed, I usually do chuck roast, adding potatoes and carrots for the final two hours. You certainly don't have too. The meat finishes VERY tender and moist. Probably just...
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