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Type: Posts; User: lostclusters

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  1. Why don't you use it?

    Why don't you use it?
  2. Replies
    4
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    874

    Is it possible to hold a cook?

    I recently purchased a MAK 1 star and was wondering if there was a way to hold meat once cooked? The temp needed to do this would need to be between 150 and 170 degrees Fahrenheit.

    Thanks in...
  3. Lid open too long causes flame out warning?

    Hi all!
    Let me introduce myself. I am a new Mak 1 star owner, and I absolutely love my Mak. I also own a KBQ stick burner but I find it very cumbersome to use. And the smoke profile almost...
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