Drum Smoking Big Poppa Smokers
Mak Grills
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  1. Sticky: Another thought. I had a bad igniter rod. MAK...

    Another thought. I had a bad igniter rod. MAK replaced no questions. Then, this Winter, I spaced offcovering my grill during really heavy rain. I had to manual start, but since I had time, I...
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    Sticky: Fantastic post!

    You really made a top notch post here. I've been on a leave of absence from this board for awhile, now that Summer is here I'm back!

    I was going to make a ham for this Easter, but then all the...
  3. Sticky: Wow! What a timely post! I haven't been here in...

    Wow! What a timely post! I haven't been here in months but just a couple days ago my MAK started tripping the GFCI. I thought it was the GFCI since I've already had to replace the one in the...
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    If you build it, I will buy. Can't wait!

    If you build it, I will buy. Can't wait!
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    The next MAK grill I want

    I have my beloved 2 star which will be getting the smoker box this Summer. The next MAK product I'd like to see is a "Tailgater" grill. I want one that's designed to be easily portable in the bed...
  6. I've used this mushroom recipe multiple times and...

    I've used this mushroom recipe multiple times and even the mushroom disliking wife unit loves them. The sauce it creates is fantastic. HUGE thumbs up! Making it again tonight with some prime grade...
  7. I really like the money rub, definitely going to...

    I really like the money rub, definitely going to order more original money and this new sweet money rub. Keep the great products coming!
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    Thanks Scooter for the clarification. The farm...

    Thanks Scooter for the clarification. The farm that provided the leg is Heritage Farms NW. The url to their red wattle hog info page is here. Red Wattle Hogs Heritage Farms NW

    TentHunter, I...
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    First Ham attempt on MAK

    So after seeing some threads on brining and smoking hams, (TentHunter and Deb) I decided to give it a shot.

    First I needed a fresh leg of pork. I called a local heritage breed farmer and...
  10. Crap. My wife is gonna be pissed when I show...

    Crap.

    My wife is gonna be pissed when I show her this and say "I have to get one".
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    I brined two 13 lbers for 8 hours, spatchcocked...

    I brined two 13 lbers for 8 hours, spatchcocked them, then cooked at 275 till the breast hit 165. The skin was a very nice golden color, and the meat turned out fantastic. My Father in law...
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    It's the season: Lets talk turkey!

    I've got 11 people to feed on Thanksgiving day and I've never used my pellet grill to cook the turkey in yet. (had a Traeger, upgraded to a MAK this year)

    I've had really good luck brining the...
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    Thanks for the quick reply. Yes, the connection...

    Thanks for the quick reply. Yes, the connection with the pellet boss was slightly loose. All is working well now, getting ready to throw on some ribs.
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    What are the signs of thermocouple failure?

    My 2 star worked fine Tuesday for ABT's and reverse seared Tri-Tip, today I fired it up set for high and got an error message. (sorry can't remember what the message said) dumped the pellets to...
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    Yep, I'll have the temp dialed in by the next...

    Yep, I'll have the temp dialed in by the next time the bro-in-law visits. Which means I'll just have to cook a bunch more racks of ribs. (For scientific testing purposes of course)
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    Minnesota! Wow, tell us all how you learned...

    Minnesota! Wow, tell us all how you learned about the MAK pellet grills Pappy?
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    Haha! I've got MAK 2 star # on-off-on-off in...

    Haha! I've got MAK 2 star # on-off-on-off in binary.

    Kudos to the first person that fiigures that one out!
  18. Thread: Mak 3 Star

    by Tailback
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    Could you expand on what the 3 star will be? ...

    Could you expand on what the 3 star will be? What is it's intended function?
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