1. They bought a mak as part of their R and D
2. Does Harry disclose any financial consideration?
3. Im sure its fine..the real benefit is searing but pellet searing is expensive
Type: Posts; User: Big Poppa
1. They bought a mak as part of their R and D
2. Does Harry disclose any financial consideration?
3. Im sure its fine..the real benefit is searing but pellet searing is expensive
#2 in brisket #3 in pork Ole hickory Mak is chicken as stated
Sorry for the delay! Great seeing you...we are on a pretty good roll three Grands and one reserve in the last four....
guys about brisket or anything its just perfecting your feel for when its done...
hope you enjoy it!
Head on over! Big sale on MAK! Black Friday through 11/2618 11:59 AM! BBQ Grills & Smokers | BBQ Rubs & Sauces | BBQ Accessories | Big Poppa Smokers
Its the little things about 100 of them and you end up with a MAK
love the idea
smaller but super versitile with the shelving system
Ok here is how I did it. Tent yours is fabulous and Im not discounting it...very good.
It's a pain to do but I did it. I cook boneless skinless chicken breasts. Let them cool and then...
ill give it a try but I need my breast more in the 160-165 range Ill report back!
thanks Scooter!
Welcome!!!!!!
honestly not much I either like pellets or lump charcoal
beautiful!!!!!!
Nice work!
welcome!!!!!
It is totally back yard...fire management...spices butters sauces everything from carne asada to prime rib desserts sides....
They are very rare Probably less than 30 in the country
Heck come on in sit arond and tell tall stories about cookin you will fit right in
Surf and Turf so awesome that you got our disease! It really is fun and the quality of the food is just amazing.
let us know!!!
how did you keep yourself from cooking friday!? ahahah Nice cook!
Hell yeah! BOne Apple Tea!
Fingers crossed too
Nice!!!!!!