Drum Smoking Big Poppa Smokers

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Type: Posts; User: Sinitron

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  1. Thread: MAK Wifi

    by Sinitron
    Replies
    24
    Views
    17,270

    Hi all, I haven't posted in a long time but had...

    Hi all, I haven't posted in a long time but had a wireless issue with my 2-star and figured I'd share the info and things to look out for when using wireless and your MAK Grill.

    1) Make sure your...
  2. First cook looks good. I got my 2-star last year...

    First cook looks good. I got my 2-star last year and had a similar experience. Longer cook times (6-12 hours) will scatter more ash around the box, but nothing to be concerned about with regular...
  3. Replies
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    4,483

    I read up on turkey tips in the Hall of Fame...

    I read up on turkey tips in the Hall of Fame section for a while, it helped a lot. The big decision for me was, get a big bird and deal with dried out legs/wings while waiting for the center to get...
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    9,051

    I love "Riblets", I cook them on the MAK along...

    I love "Riblets", I cook them on the MAK along with my ribs, when they're done they make great quesadilla fillings.
  5. Labor Day Winning Prime Rib!

    I Never cooked a prime rib before, read a few different tips on here before I winged it.
    The Red Sox won today, naming my cook after their victory.

    Labor Day Winning Prime Rib:

    5lb bone-off,...
  6. Drills are best served for carpentry projects, or...

    Drills are best served for carpentry projects, or reconditioning headlights. Hand pull 100% !
  7. Replies
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    28,144

    East Coast Rainy Day Chicken

    The weather is gloomy on the east coast, but that doesn't stop me from making delicious food.

    All organic bird from local farm
    TBSP of olive oil over the bird
    Bit of MAK bird rub
    BBQ delight...
  8. Replies
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    5,570

    Ribs, Ribs, and more Ribs. Hopefully will fill...

    Ribs, Ribs, and more Ribs. Hopefully will fill the mak holder + upper shelf. Would be good fodder for a 4th of July contest :)
  9. YES! The porting to SMS text or Email is...

    YES! The porting to SMS text or Email is awesome. I plugged in my email address, and was pleasantly alerted by email when the smoker came up to temp!
  10. Replies
    19
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    5,126

    I bought the "real" standard one from...

    I bought the "real" standard one from Thermoworks:

    ThermoWorks - Splash-Proof Thermapen Thermometer
  11. I got my wireless installed last night, upgrade...

    I got my wireless installed last night, upgrade went well.
    Documentation is great, firmware update from the Remote Boss is easy
    Install of the wireless module went well, connected to my network...
  12. Replies
    13
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    3,900

    Happened to me over the weekend as well. :) ...

    Happened to me over the weekend as well. :)

    Thickest yellow/greenish smoke inside the hood you will ever see. Lots of 'smoke rising' over the roof-line of the house. Loud pop but just scattered...
  13. Awesome, thanks for the info. Have a great...

    Awesome, thanks for the info. Have a great holiday weekend!
  14. Replies
    16
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    12,734

    Those steaks looked amazing. I think there will...

    Those steaks looked amazing. I think there will be a ton of entries for the next contenst / holiday weekend.
  15. Quick question, my module is on the way. Does...

    Quick question, my module is on the way. Does the unit support WPA-PSK / TKIP, or WPA2-TKIP?

    I find most home wireless users have their own pass phrases instead of WEP keys. Thanks!
  16. Replies
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    12,734

    I a completely new to BBQ, as well as pellet...

    I a completely new to BBQ, as well as pellet smoking.

    "My First Brisket"
    After completing my ever pulled pork last week, I decided to try my first brisket.

    -8lb. Dufort Farms grass fed, free...
  17. Hi Tent, yes I used only a handful of the JD...

    Hi Tent, yes I used only a handful of the JD pellets. I mixed them in towards the auger at the start of the smoking process with the hickory pellets to try them out and see if I could detect the...
  18. My wife and I decided to test the flexibility of...

    My wife and I decided to test the flexibility of the MAK as well. I just completed my first bone-in butt cook above on Sunday. Tonight we decided to use some of the pulled pork for home made...
  19. Had a chance to test the versatility of this...

    Had a chance to test the versatility of this grill. Finally cooked my first pork butt. Eight pounds, covered it with a fine dusting of maple sugar, then BPS Money rub, then topped it with a big of...
  20. Thank you for producing a fine American made...

    Thank you for producing a fine American made product! Yes, a Themapen is on my short list to pick up soon. Looking forward to the wireless add-on, I'm an IT manager by trade, looking forward to see...
  21. Tried carne asada today in honor of the 5th. ...

    Tried carne asada today in honor of the 5th. Smoked at 180 until internal temp was about 106F, bumped up the temp to 250 until internal was 138F. I'm still trying to get used to how juicy the food...
  22. Yeah I've been keeping an eye on the lids. So...

    Yeah I've been keeping an eye on the lids. So far up to 350-400 they are OK with 2-3" air gap. If I go nuclear hot I'll pull them out for safety.
  23. Took the plunge. MAK #1396 arrived. My cooking will never be the same.

    Hi folks,

    I've been stalking the forum for many months, researching the world of pellet grills. I have to thank you all for sharing pictures, reviews, and cooking techniques, it has been very...
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