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Type: Posts; User: TentHunter

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    Now... keep in mind that when using the FlameZone...

    Now... keep in mind that when using the FlameZone in direct grilling mode (FZ covers removed) the actual grate temperature WILL BE HIGHER than what the PelletBoss is showing, because the thermocouple...
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    People sometimes talk about adding a water pan as...

    People sometimes talk about adding a water pan as if it's something you should either always do, or never do. A little bit of common sense is needed here because it greatly depends on where you live...
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    Welcome to the forum, and to the MAK family!

    Welcome to the forum, and to the MAK family!
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    My experience is you will see much higher actual...

    My experience is you will see much higher actual temperatures at grate level when using the new FlameZone (covers removed for direct grilling) than what the PelletBoss is showing (because a lot more...
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    Guys, as a gentle reminder, PLEASE remember the...

    Guys, as a gentle reminder, PLEASE remember the rules for this site:

    Big Poppa Smokers is who owns and sponsors this forum, which is intended to promote all things pellet grill related, which in...
  6. Thread: New Guy

    by TentHunter
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    Welcome to the forum! Let's see that new Yoder...

    Welcome to the forum!

    Let's see that new Yoder in action as soon as you get it.
  7. It sounds like you lucked out on one heck of a...

    It sounds like you lucked out on one heck of a great deal for a pellet smoker! :cool:

    Welcome to the party!

    P.S. I've know other guys with that name.
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    Welcome to the forum! What kind of cooker do you...

    Welcome to the forum! What kind of cooker do you have?
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    Oh man... I should not have looked at this. I...

    Oh man... I should not have looked at this. I haven't eaten yet and now I am ravenous!


    Pass me a plate! http://www.pelletsmoking.com/images/icons/icon14.png



    P.S. By "Seasoned with...
  10. Oh my... Carolina style pulled pork with slaw....

    Oh my... Carolina style pulled pork with slaw. YUM!!! My favorite way to do pulled pork!

    And I like the way that slaw looks too. Some folks prefer creamy, some vinegar-based. I love both...
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    Yes, that is the norm. Based on my experience, it...

    Yes, that is the norm. Based on my experience, it will feel a bit loose after you snap it in place. It has a bearing (similar to what you see on a socket wrench) which holds it in place.
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    If you're seasoning it on the weekend, when you...

    If you're seasoning it on the weekend, when you can start early in the morning, then a pork shoulder (butt or picnic) is a good choice.

    If you're planning to start this on an evening after work,...
  13. Thread: New guy

    by TentHunter
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    Welcome to the party!

    Welcome to the party!
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    Sticky: :D ;) :cool:

    :D ;) :cool:
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    Welcome to the party!

    Welcome to the party!
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    Here's my 2 worth (and you can keep the change...

    Here's my 2 worth (and you can keep the change ;)).

    If you have to choose between one or the other, then get the FULL upper rack now, and add the griddle later (but definitely add it)!


    ...
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    The "upload" option isn't working properly. The...

    The "upload" option isn't working properly. The best thing to do is to upload your photos to a photo hosting site and embed them into the post using tags.
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    Welcome to the forum! I love that we're...

    Welcome to the forum!

    I love that we're starting to get some new members! Let's see that new pellet grill in action!
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    Welcome to the party! Let's see some pics of...

    Welcome to the party!

    Let's see some pics of that new-to-you Traeger in action!
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    I never put a brisket or pork shoulders on for...

    I never put a brisket or pork shoulders on for overnight, unless I need them for lunch time. Even then I tend to put them on late, say around 10 PM or so.


    But... I bet it was a great breakfast!...
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    They look great to me! Trust me... you didn't...

    They look great to me! Trust me... you didn't cook 'em too long. The bark on beef ribs always looks dark.

    Sometimes I sauce them, sometimes I don't depending on what I'm doing.
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    I avoid breads & grains (including oats) as well,...

    I avoid breads & grains (including oats) as well, so I'll just leave that out and add an egg or two.
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    Dang, that looks good! I'll be trying a modified...

    Dang, that looks good! I'll be trying a modified version (my own sausage, my own taco seasoning, and no oats) of this soon.
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    Yep, I've held lots of food many times on our MAK...

    Yep, I've held lots of food many times on our MAK 1 Star with it set to smoke mode. If you don't want the extra smoke, or to keep it from drying out, simply cover the food with foil.
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    Look no further than Big Poppa Smokers (the...

    Look no further than Big Poppa Smokers (the sponsor of this forum)! They Carry BBQ Cooking Mats in all sizes for pretty much any grill, and reasonably priced too. I have a few different sizes for...
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