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Did you run out of pellets??

MAK Daddy, is this firmware available now and does it support older MAK 2s? Thanks.

I put aluminum foil over it and then just throw the foil away. If I want direct heat I still use foil, but poke holes in the foils where the holes in the dimples are.

If you haven't done it yet, also upgrade to the new flame zone, especially if you want quicker, higher temps!

Welcome to the forum, Thomas!

Welcome to the forum!

He did the whole packer cut.

Welcome to the forum!

The last time I did a brisket I used Malcom Reed's method for easy home cooked brisket. Here's the link.
Easy Smoked Brisket Recipe | How To Smoke A Beef Brisket with...

As Tent stated, just cook them like a regular visit. I cooked one last summer and used a recipe/method from Malcom Reed for "easy smoked brisket". It came out great.

Welcome to the forum!

Welcome to the forum Mike! You will enjoy your new 2 Star!

Welcome aboard!

I've tried to cook overnight, starting around 10PM, and have always run in to the same problem. It's done to soon. Last time I followed Malcom Reed's instructions and started about 6AM and cooked at...

A-Maze-N tube. I have two, but really like the collapsible one. It's adjustable for different smoke times.

I bought a pre-flame zone MAK 2 Star several years ago and was able to upgrade my grill with it - something else to think about when you consider MAK.

I get mine online. It's easy to find.

Thanks, Tent! I was wondering how I was going to get my hands on beef navel. I haven't looked yet. I'll keep untrimmed short ribs in mind.

TentHunter, would any of your bacon recipes work for beef navel to make a "kosher" bacon?

You are welcome!

I think what would be best is a pizza stone or steel placed in the grill and allowed to preheat before placing the pizza directly on it. Having said that, I get pizza from Papa Murphy's and throw...

Welcome to the forum! You've come to the right place.

Welcome, David!

Thanks, again!

Do you get new horizontal grates when you order the new flame zone kit or can you still use the old vertical ones?

Just a thought. I have a 2 Star that I bought in 2015 so it has the old flame zone. If I purchased the new flame zone would it be possible to use the old flame zone pan (piece with all the old holes)...