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So how well does the Yoder hold it's fire? I have a Traeger, and I like that their Pot holds the fire well, and I assume the Mak, which is similiar, keeps the fire lit s well.But the Yoder is built so different I'm wondering how well does it burn?Does the fire stay lit?

I think I am this close to getting the Yoder YS640-but I am wondering how much smoke does it produce? I want to smoke Beef Jerky at 150, but since I cook it so low I want to use smoke to cook the meat, not high heat. So how much smoke does this model produce? And what is the concept behind their...

Anyone know hat the lowest smoking temp is on a MAK, and will it hold it for a while? I want to smoke beef jerky at the lowest temp I can. I see a YODER can go as low as 150-can MAK do the same?

Which one is better for low-smoking? I want to smoke beef jerky at 150. And I want to use it a LOT! Like every weekend. My choice is between a Green Mountain or a Yoder. Which is better? Price is not a concern...

So I have been using Traeger to smoke beer jerky. I would just set the temp on SMOKE, and after about 3 hours or so I would get great, moist jerky. Now I am ready to upgrade, but don't know which way to go. The smoke temp setting on my Traeger was about 150-170, which is perfect for my needs. I...

Looking to smoke Jerky low and slow. When i cooked on my Traeger (Which just died) I set it on "Smoke", and let it go for 4 hours. I want to do the same on my new smoker. I can spend up to $2000. Which is better?

Hi! Looking for some advice. Been using a Traeger for 12 years now, but have started to do homemade "jerky". I say "Jerky" because I do not dehydrate the meat, but let the smoke cook it instead. But my Traeger died last night, and need a new smoker that will allow me to control the temp from...