Well girls, daddies gonna teach you the ropes on your own Joe Jr.
The lil one in the pic asked if we can start off with reverse seared tri-rip 😳. A girl after daddies heart!! 😁
Started with s 24 hour soak in Paymaster wet rub (the BOMB!!!).
Kicked it off with a screaming hot sear on the griddle.
Although I wasn't able to capture the last pic, they were then placed on the MAK for 1.5 hours of low n slow until hitting med/rare. WOWSERS!!!
2.5 lb tri tip. Gonna be gone for about 3-4 hours tomorrow. Gonna toss the tt on as I am walking out the door. If I set my Mak to smoke, how long (aprox) will it take to come up to an internal temp of 135. Smoke setting gives me a pit temp of about 170-180. Or should I set it to 200? Just...
It appears there are over 5000 registered members on this forum.
It appears there are well over 100 active members.
I always see that there are numerous people perusing sub-forums, so I know there are people on here pretty much all day.
I am a member at a couple of other BBQ forums... and...
For those of you that own a 2 Star, and actually care about keeping it clean (lol)... how difficult is it to keep the stainless exterior nice and clean? What cleaning solution do you use, and what's your practice/routine method for doing so? How difficult is it to remove tough burnt in...
I have cooked on soooo many different cookers over the years it's ridiculous!!! Gas, wood, kingsford, lump charcoal, pellets... I have owned and sold way to many cookers. For the last several years I have been cooking exclusively over lump charcoal on a couple of kamado's. Love them!!! But...
Brand new to this community. Just posted my intro, and have replied to another thread. A few questions that I have seen on this forum now have me wondering something. Grilling on a Mak 2 Star. How hot can you realistically get the cooking grate surface. In other words, if the Pellet Boss is...
Hey guys and gals! Been cooking outdoors for a long time now... almost exclusively over lump charcoal. With that said, I owned a Traeger back in the day, when they were manufactured here in the US. As much as I enjoyed the convenience of that ole Traeger, I was never fully satisfied with it...