Heard that Smoking Yankees pulled a first place this weekend with a 180 in brisket.
Also thought I saw a photo, with Scooter as well.
Mega-Congrats, guys. Fill us in on the details.
I've spent the past few days trying to locate a retailer of Mangalitsa Pork. Although, I've never had it, I want to give it a try.
GOOGLE SEARCH - Mangalitsa Pork
When discussing this with a wholesaler, he told me that just recently he has had probably 5 different inquiries from BBQ...
I'm in the midst of making a batch of Lexington (finishing) sauce. I prefer to use a liquid hot sauce rather than crushed red pepper as many recipes call for. I have a feeling that the hot sauce collection on my pantry shelf is rather limited. (Tabasco, & Frank's Original)
So hey, fellow Q'ers...
Yesterday, a friend proudly handed me as a gift, two steaks from Snake River Farms. Kobe Beef. Each one about 9 oz. (WOW check out the marbeling)
I have always wanted to purchase a few and give them a try, but always managed to put it off.
Now I have a location nearby where I can purchase them...
In a recent topic (Christmas in Prime Time), Tenthunter remarked that he was going to be getting a picnic shoulder and curing and smoking it like a ham.
I know absolutely nothing about this - (curing and smoking like a ham)
Now that I've laid my ignorance right out there, could a few who have...
BP,
Checked through my Christmas list today and the new thermometer is an unfinished project.
I see that some companies are offering this item "BUY NOW" but it is a "pre-order" with shipping set for sometime in mid-December.
Of course I want to by through Big Poppa. Will you be having these...
OK! It's time to get a turkey topic going to get us ready for the Holidays.
I got the green light to do my first Turkey in the MAK. I view my chicken skills as mediocre, but I'm doing it anyway.
This is what I'm thinking. Small (hen) turkey. If I can get one without a 8% soultion already...
Well, I'm in the market for a new thermometer (again)
I had heard that Maverick was sending out, soon, a new model ET-732 to replace the exixting ET-73. Has anyone see it yet or heard anything about it? It would look nice under the Christmas tree.
I'm also interrested in the Maverick PT-100...
My name is Trooper and I am a pellet smoker.
My handle will be familiar to some.
I am a MAK owner and have been since mid May.
I have used Cookshack (Hickory/oak base), Bear Mountain (Washington Apple), Cookin' Pellets Perfect Blend and Cookin' Pellets 100% Hickory.
I am a KCBS CBJ/CTC.
I had...