I put a 7lb and a 8lb. pork butts on at 3:30 am.There looking good just witing to foil.I don,t want the bark to be black,would it hurt to foil at 145 or 150 instead of 160?
Just fired the new 1212 for it's first run. season at 450 half hour then on to bacon,then to turkey. Do i need to let it shut down after 450 or just lower the temp and put the bacon on? What temp do you recommend for the bacon?
I"m getting close to ordering a MAK 2 thru BPS.I have a iphone 4s.Is there anything special I need to order at this time to accommodate them being able to communicate now or down the road?
I want to start by thanking the BP team for this site, and i am definitely purchasing the one I have chosen from them.But would like to share parts of my journey.Like i've posted before,about 12 yrs. ago I went to a home show and saw my first pellet grill. I was amazed and decided this was...