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I want to smoke a 13 pound turkey for christmas dinner. i am going to brine it over night and use applewood pellets.. i own a traeger junior and also live in Nebraska and our daily temp high is around 25ish.. any help on time and technique would be appreciated! thanks Matt

I have used it twice and my leapfrog chicken turned out great. I still need to learn a lot and look forward to picking everyones brains for ideas and recipes. thanks in adavnace!

My name is Matt and i am the owner of a new traeger junior. I am looking forward to learning how to use this grill.