I want to smoke a 13 pound turkey for christmas dinner. i am going to brine it over night and use applewood pellets.. i own a traeger junior and also live in Nebraska and our daily temp high is around 25ish.. any help on time and technique would be appreciated! thanks
Matt
I have used it twice and my leapfrog chicken turned out great. I still need to learn a lot and look forward to picking everyones brains for ideas and recipes. thanks in adavnace!