Search results

  1. J

    Thoughts on a large pellet smoker

    I have two questions and I would welcome any thoughts or suggestions... I am looking to put a smoker on the back of a truck and would need it to be as big and sturdy as possible. I currently use a Traeger Texas (075) at home and need more cooking space than this for the truck. I would love...
  2. J

    Ribs - Cooking Backs vs. Spare?

    I made the mistake of walking through Costco's meat area so of course I left with something to put on the traeger tomorrow. Today it was Spare Ribs! I have always cooked back ribs and never attempted spares ribs. The question I have is do any of you change your cooking technique when using...
  3. J

    NY Strips on a traeger

    I have some NY Strips that I want to cook on my Traeger. Any good ideas on cooking time and temps?
  4. J

    How much do you typically pay for Brisket?

    I have a big gig next weekend so I have been doing more price checking than i would normally do. I typically just ask the meat guy at costco to get some untrimmed brisket from the back that cost about $3.49 per lb. (or $3.39 if I'm buying a lot). I checked Restaurant Depot and it looks like I...
  5. J

    I need more smoke!

    I'm not sure if this is the right place to ask this but here goes... I purchase my Traeger 075 smoker last october so I'm still trying to figure it out. I need to figure out how to get my basic BBQ recipes perfected as I did before on my old brinkman front loader. I have figured out the...
  6. J

    My name is JeremyY and I am a pellet smoker

    I purchased a Traeger Texas BBQ075 grill a few months ago. I am new to the site and I look forward to learning from and with you all. I am considering getting some Insulating Rope to put around the door of my grill. My thought is that this would help keep more heat and smoke in the grill...
Top Bottom