We are getting ready for our first KCBS comp of the season. We are only able to do a few comps this year due to a crazy work and catering schedule. I will be using some of the tips & tricks from the recent Johnny Trigg Class I took at BPS! It was the best class I have ever attended.
For the...
We are looking forward to cooking at this great contest again. This was our very first KCBS event 4 years ago, and is what got us hooked into competition BBQ
Looking forward to seeing BPS, LCQ, and all the rest of our friends!
Drive safe, and we will see you tomorrow!
Pete
We were forunate enough to be asked to cook Saturday dinner again for the entire fire, safety and medical team at the AutoClub Speedway in Fontana following the race Saturday Night. This is the 3rd time in 4 years we have done this. It is a great time and we are priveleged to cook for these...
Well, we outgrew our older trailer and cookers, and had to upgrade to a larger trailer and new smokers. Sold our old trailer last week, and picked up the new one on Friday. Spent the weekend moving the equipment on and getting everything mounted. We cook with the smokers on the trailer, with...
Jsut had to share, I placed an order for some BBQ Delight pellets on Friday morning.
Guess what just showed up on doorstep....
Amazing, shipping cannot get any faster. Thanks Jessie, Kristen, and the entire BPS Crew!!!!!
Pete
Being a government employee, I am off today ;) so I figured it was a good time to tweak and finalize our brisket cooking techniques.
Started with a 12.65# Choice packer brisket, trimmed the fat between the flat and point, all of the fat and silver skin on the top, and some of the fat on the...
Today I cooked up some chicken on our Traeger Junior. Was inspired after seeing BPS pics on FB.
Nothing fancy, but good BBQ is simple, right?
It came out great.
Pete
Hi All,
We will be at the 2nd Annual East Versus West Wildomar Ultimate BBQ Showdown on March 18-19.
Any other teams going to be there? I think BP is.
We will be cooking on our Pellet Cookers (of course) and our Meadow Creek roaster that we got from BP.
Hoping to keep our luck going after...
Hi All,
Our first comp of the year. Not too bad since we have not competed since last July.
Out of 77 Teams,
OVERALL: 16th Place
CHICKEN: 11th Place (our best score in chicken yet)
RIBS: 51st Place (ouch)
PORK: 18th Place
BRISKET: 23rd Place
Chicken has always been our worst category, so we...