Bob, When I plug in my probes to the pellet boss, the reading for meat just put on the grill is 95 degrees(which is impossible with brand new probes and I tried three of them). Does the pellet boss need to re-calibrated? If so, how do I do it?
Cut the Lobster tails in half. Dripped EVOO over each tail in the Pyrex. Then Sprinkled Italian Bread Crumbs and a dash of Dry Hot Mustard.(Need to add Capers Next time, my mother reminded me of this) - And then squeezed fresh Lemon over the top. Then another drip of Olive Oil. Cooked on Mak at...