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    Second attempt at ribs using Traeger with a-maze-n smoker tube!

    Wow, so these turned out so much better! The smoke ring was all the way around the ribs and you could taste the smoke, but it wasn't over powering. Perfect combo in my opinion!
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    Chicken breasts dry rubbed

    Here is my home made dry rubbed chicken. Loving the traeger. The wife can't get enough of this chicken.
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    New traeger guy from Alaska

    I recently acquired a 075 Texas model. I made my first set of ribs on the traeger yesterday. Did the 3-2-1 method with 1 hour cold smoke prior. So far I love the maintained temps for long periods of time. Much like an oven. It also produces an ok amount of smoke.., however not enough to...
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