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This is my first ever attempt at ribs. I put 2 racks full pork spare ribs rubbed with Bone Sucking Sauce rub & a little salt and pepper. I am trying the 3-2-1 method but instead of 235 degrees I set the temp at 220 degrees. Using hickory pellets on my Grid Iron. Wish me luck!

1.5# eye of round mustard slather, Traeger prime rib rub, smoked on the Grid Iron for an hour & a half. Turned heat up to 225 put in small foil pan added a little 7-up with wostershire & beef bouillon, cover with foil & cook 2 hours. Great sammies.

My old Traeger with the custom cart I built & my new Grid Iron from Blaz'n Grill Works.

I started out with a Weber smoker and wanted something easier so got a Traeger lil Tex Elite. After a couple years of disappointments I bought a Grid Iron from Blaz'n Grill Works in Beatrice, Nebraska. I love this beast, it works great every time. Although I sold my Traeger & will not miss it I...