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We have a great day outside today for this time of year, so I done the Ham and Stuffing out on the Pellet Grill. Waiting to come up in temp a little Going in the grill Stuffing done and waiting Cranked grill to 350* for the stuffing and to finish off the ham Ham and Stuffing done...

Hello all, I guess I am the new guy here. Well I been a member for a couple months, but havent posted anything. I currently have a GMG Daniel Boone, Webber 22.5 Kettle, and a Brinkman Vertical Smoker. Since getting the Pellet Grill in mid June, I have to say it gets the most use out of any...