10 hours in and an internal temp of 163.
Cooking low & slow without wrapping in foil.
225 Smoke Temp....
Looong stall, likely due to my injecting the meat.
Hopefully be ready in a few hours...
Was a Flat with a trim weight of about 7 Lbs.
Just a salt, pepper and bron sugar rub. Injected...
My name is Richie and I live in Dover, DE. Recently picked up a Yoder YS 480. Looking forward to figuring out what works and what doesn't. Mixed results so far. Need a lot more practice. :)
Richie