Reverse seared 16 oz plus ribeyes from Costco. Good layer of Cash Cow and light layer of Double Secret Steak. 2 hours at 175 ish finished to med rare on the gasser. Combo seasoning is simply superb. Cash Cow may be for brisket but it's a great base flavor for Steak. Then stack Double...
Hello all,
Can someone confirm if the Memphis Select can be configured to Direct Grill. In this thread, it's mentioned it can be: http://www.pelletsmoking.com/pellet-smoking-com-lounge-9/help-mak-vs-memphis-vs-6293/
However from what I've read it can't be. It doesn't come equipped to do so...