15 lb Batch of Venison Smoked Sausage
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15 lb Batch of Venison Smoked Sausage
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Thread: 15 lb Batch of Venison Smoked Sausage

  1. #1

    15 lb Batch of Venison Smoked Sausage

    We mixed up, stuffed and smoked a 15 lb batch of venison country smoked sausage.


    Here's the recipe - Per 5 lb Batch:


    5 lbs Ground meat (pork, beef or venison)
    1 tsp Cure Salt #1 (Instacure #1, Praugue Powder #1)
    4 tsp Pickling Salt
    1 1/4 tsp Black Pepper
    1 1/4 tsp Red Pepper Flakes
    1 1/4 tsp Mustard seeds (whole - optional)
    5 fl oz Water


    Mix the seasonings with the water, stirring until salts are dissoveld. Mix thoroughly with the meat. Stuff and smoke as normal to a minimum temperature of 150.


    This was cold-smoked for three hours using a Maple/Hickory/Cherry blend, then hot smoked (smoke mode on the MAK) for about 4 1/2 hours until it reached 150+.



    I love the mahogany red color the cherry wood smoke gives to smoked sausage.




    Thanks for looking!
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  2. #2
    Great looking sausage, TentHunter! Were your Maple/Cherry/Hickory pellets from Smoke Ring, or some other brand?
    MAK 2-Star General
    Weber Classic Kettle 22-inch
    Homemade Lump Charcoal Burner
    Firepit!

  3. #3
    This was Lumberjacks "Competition Blend" (a.k.a. MHC blend).


    If using the BBQer's Delight, then I mix Cherry & Hickory flavors 50/50, so you get a oak/hickory/cherry blend with basically the same results.
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  4. #4
    Senior Member NorCal Smoker's Avatar
    Join Date
    Jun 2011
    Location
    Northern California
    Posts
    883
    Great looking Sausage! Thanks for sharing the recipe and cooking method.
    MAK 2 Star #500
    Weber Genesis Gasser
    Weber Kettle

  5. #5
    Junior Member
    Join Date
    Mar 2019
    Location
    Plot No. 48, S1, Second Floor, Sri Hari Flat, 600, Pallikaranai, Chennai - 100
    Posts
    1
    wow! this is a awesome.

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