Drum Smoking Big Poppa Smokers
Mak Grills
Loyalty Program
Page 1 of 3 123 LastLast
Threads 1 to 20 of 54

Forum: Searching for the Cure

All things cured. Bacon, Sausage, etc.

» Sticky Threads
  1. Sticky Thread Sticky: How to: Smoke Sausage on a Pellet Grill/Smoker

    Started by TentHunter, 05-06-2013 08:21 AM
    • Replies: 9
    • Views: 26,951
    01-09-2017, 06:12 PM Go to last post
  2. Sticky Thread Sticky: Bacon - Dry-Rub Cure & Cold Smoke Method

    Started by FrozenTundra, 03-07-2013 09:46 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 72,533
    11-13-2016, 01:50 PM Go to last post
  3. Sticky Thread Sticky: Ham Brining 101 (and Bacon)

    Started by TentHunter, 12-19-2013 09:17 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 124,935
    10-08-2016, 07:01 AM Go to last post
  4. Sticky Thread Sticky: Apple-Smoked Cider Mill Bacon

    Started by TentHunter, 04-21-2013 03:07 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 7,085
    07-27-2015, 03:30 PM Go to last post
  5. Sticky Thread Sticky: Salt, Nitrites/Nitrates & Botulism

    Started by TentHunter, 05-05-2013 09:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 6,488
    07-16-2015, 06:22 PM Go to last post
  6. Sticky Thread Sticky: Sausage Recipes

    Started by TentHunter, 05-04-2013 12:29 PM
    • Replies: 9
    • Views: 3,758
    05-12-2013, 05:49 PM Go to last post
  7. Question Sticky Thread Sticky: Dry Cure vs. Wet Cure - Bacon, Ham & Pastrami

    Started by TentHunter, 04-21-2013 01:10 PM
    • Replies: 5
    • Views: 20,338
    05-12-2013, 02:22 PM Go to last post
  8. Sticky Thread Sticky: Sausage/Curing Information and Resources

    Started by Big Poppa, 10-18-2010 06:22 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 6,787
    05-05-2013, 08:40 AM Go to last post
» Normal Threads
  1. Wet cured Bacon!

    Started by sptucker, 01-30-2015 09:53 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,057
    06-03-2017, 04:40 AM Go to last post
  2. Home-made Pastrami

    Started by sptucker, 09-06-2015 03:11 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,923
    06-03-2017, 04:38 AM Go to last post
  3. Second Bacon cook

    Started by TrickyDick, 01-09-2016 05:23 PM
    • Replies: 4
    • Views: 1,334
    06-03-2017, 04:37 AM Go to last post
  4. Grinding and stuffing tricks

    Started by TrickyDick, 02-09-2016 06:59 AM
    bread, heard, paper, sausage, towel
    • Replies: 7
    • Views: 1,723
    06-03-2017, 04:31 AM Go to last post
  5. Bourbon Bacon cure?

    Started by TrickyDick, 02-23-2015 10:18 AM
    • Replies: 5
    • Views: 1,870
    06-03-2017, 04:30 AM Go to last post
  6. Mmmmmm bacon

    Started by Achenaton, 03-26-2017 01:44 PM
    • Replies: 1
    • Views: 516
    06-03-2017, 04:28 AM Go to last post
  7. Oysters

    Started by noelblak, 12-07-2016 03:26 PM
    • Replies: 2
    • Views: 768
    06-03-2017, 04:25 AM Go to last post
  8. Time for more Kielbasa on the MAK!

    Started by TentHunter, 08-18-2016 12:43 PM
    152, batch, hickory, hit, i.t, kielbasa, loaded, mak, make, mode, rack, run, sausage, smoke, smoked, star, time
    • Replies: 1
    • Views: 1,615
    08-18-2016, 09:18 PM Go to last post
  9. 20 lbs Venison Summer Sausage

    Started by TentHunter, 04-26-2016 05:22 PM
    adding, bath, bloom, chilling, chubs, dry, fat, fatty, fridge, ground, hours, lbs, meaty, mixed, overnight, put, racks, ready, sausage, summer, tang, trimmings, turn, venison, water
    • Replies: 5
    • Views: 2,704
    05-08-2016, 09:17 AM Go to last post
    • Replies: 1
    • Views: 1,640
    03-30-2016, 06:58 AM Go to last post
  10. Ready to try some Dry Curing!

    Started by TrickyDick, 01-13-2016 01:18 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 4,132
    02-22-2016, 03:30 PM Go to last post
  11. Question After the brine

    Started by dferron, 12-24-2015 08:09 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,296
    12-25-2015, 10:44 PM Go to last post
  12. Cider Mill Maple Burbon Bacon

    Started by MitchP, 09-29-2015 05:32 PM
    • Replies: 1
    • Views: 1,223
    10-02-2015, 07:31 AM Go to last post
  13. MAK Super Smoker Box Bacon!

    Started by sptucker, 08-26-2015 09:38 PM
    • Replies: 6
    • Views: 1,826
    08-27-2015, 08:04 PM Go to last post
  14. Smoked Kielbasa Time!

    Started by TentHunter, 08-23-2015 09:30 PM
    • Replies: 3
    • Views: 1,536
    08-24-2015, 04:39 PM Go to last post
  15. Homemade Footlong Hotdogs - Best So Far!

    Started by TentHunter, 07-01-2015 01:18 PM
    • Replies: 4
    • Views: 2,101
    07-02-2015, 10:52 PM Go to last post
  16. Dry Cure chamber project

    Started by TrickyDick, 04-11-2015 05:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,543
    05-22-2015, 08:49 AM Go to last post
  17. Kasseler Rippchen (Loin-Ham) for Easter Dinner

    Started by TentHunter, 04-09-2015 05:20 PM
    • Replies: 1
    • Views: 1,371
    04-10-2015, 04:46 AM Go to last post
  18. Homemade hot dogs

    Started by RickS, 05-15-2013 06:58 PM
    • Replies: 3
    • Views: 1,757
    02-23-2015, 10:14 AM Go to last post

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •