Drum Smoking Big Poppa Smokers
Mak Grills
The West Coast Offense
Page 1 of 3 123 LastLast
Threads 1 to 20 of 58

Forum: Searching for the Cure

All things cured. Bacon, Sausage, etc.

» Sticky Threads
  1. Sticky Thread Sticky: Ham Brining 101 (and Bacon)

    Started by TentHunter, 12-19-2013 09:17 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 223,182
    12-23-2018, 06:01 AM Go to last post
  2. Sticky Thread Sticky: Sausage Recipes

    Started by TentHunter, 05-04-2013 12:29 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 11,358
    12-15-2018, 02:05 AM Go to last post
  3. Sticky Thread Sticky: How to: Smoke Sausage on a Pellet Grill/Smoker

    Started by TentHunter, 05-06-2013 08:21 AM
    • Replies: 9
    • Views: 55,230
    01-09-2017, 06:12 PM Go to last post
  4. Sticky Thread Sticky: Bacon - Dry-Rub Cure & Cold Smoke Method

    Started by FrozenTundra, 03-07-2013 09:46 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 120,853
    11-13-2016, 01:50 PM Go to last post
  5. Sticky Thread Sticky: Apple-Smoked Cider Mill Bacon

    Started by TentHunter, 04-21-2013 03:07 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 15,573
    07-27-2015, 03:30 PM Go to last post
  6. Sticky Thread Sticky: Curing Salt, Nitrites/Nitrates & Botulism

    Started by TentHunter, 05-05-2013 09:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 15,859
    07-16-2015, 06:22 PM Go to last post
  7. Sticky Thread Sticky: Sausage/Curing Information and Resources

    Started by Big Poppa, 10-18-2010 06:22 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 13,162
    05-05-2013, 08:40 AM Go to last post
» Normal Threads
  1. Two Deer Processed - Lots-o-pics!

    Started by TentHunter, 07-13-2019 10:07 AM
    • Replies: 3
    • Views: 1,352
    07-22-2019, 07:36 PM Go to last post
  2. Tender Quick vs Cure #1

    Started by dubob, 03-22-2019 01:35 PM
    • Replies: 2
    • Views: 3,948
    03-23-2019, 09:13 AM Go to last post
  3. Wet cured Bacon!

    Started by sptucker, 01-30-2015 09:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 7,572
    09-20-2018, 12:01 AM Go to last post
  4. Mmmmmm bacon

    Started by Achenaton, 03-26-2017 01:44 PM
    • Replies: 2
    • Views: 2,991
    09-19-2018, 11:59 PM Go to last post
  5. Smoked Country Sausage

    Started by TentHunter, 03-23-2018 07:25 PM
    • Replies: 7
    • Views: 5,240
    04-01-2018, 01:55 PM Go to last post
  6. Home-made Pastrami

    Started by sptucker, 09-06-2015 03:11 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 6,275
    06-03-2017, 04:38 AM Go to last post
  7. Second Bacon cook

    Started by TrickyDick, 01-09-2016 05:23 PM
    • Replies: 4
    • Views: 4,633
    06-03-2017, 04:37 AM Go to last post
  8. Grinding and stuffing tricks

    Started by TrickyDick, 02-09-2016 06:59 AM
    bread, heard, paper, sausage, towel
    • Replies: 7
    • Views: 5,647
    06-03-2017, 04:31 AM Go to last post
  9. Bourbon Bacon cure?

    Started by TrickyDick, 02-23-2015 10:18 AM
    • Replies: 5
    • Views: 6,733
    06-03-2017, 04:30 AM Go to last post
  10. Oysters

    Started by noelblak, 12-07-2016 03:26 PM
    • Replies: 2
    • Views: 3,716
    06-03-2017, 04:25 AM Go to last post
  11. Time for more Kielbasa on the MAK!

    Started by TentHunter, 08-18-2016 12:43 PM
    152, batch, hickory, hit, i.t, kielbasa, loaded, mak, make, mode, rack, run, sausage, smoke, smoked, star, time
    • Replies: 1
    • Views: 4,966
    08-18-2016, 09:18 PM Go to last post
  12. 20 lbs Venison Summer Sausage

    Started by TentHunter, 04-26-2016 05:22 PM
    adding, bath, bloom, chilling, chubs, dry, fat, fatty, fridge, ground, hours, lbs, meaty, mixed, overnight, put, racks, ready, sausage, summer, tang, trimmings, turn, venison, water
    • Replies: 5
    • Views: 8,410
    05-08-2016, 09:17 AM Go to last post
    • Replies: 1
    • Views: 6,189
    03-30-2016, 06:58 AM Go to last post
  13. Ready to try some Dry Curing!

    Started by TrickyDick, 01-13-2016 01:18 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 9,280
    02-22-2016, 03:30 PM Go to last post
  14. Question After the brine

    Started by dferron, 12-24-2015 08:09 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 6,251
    12-25-2015, 10:44 PM Go to last post
  15. Cider Mill Maple Burbon Bacon

    Started by MitchP, 09-29-2015 05:32 PM
    • Replies: 1
    • Views: 3,083
    10-02-2015, 07:31 AM Go to last post
  16. MAK Super Smoker Box Bacon!

    Started by sptucker, 08-26-2015 09:38 PM
    • Replies: 6
    • Views: 4,555
    08-27-2015, 08:04 PM Go to last post
  17. Smoked Kielbasa Time!

    Started by TentHunter, 08-23-2015 09:30 PM
    • Replies: 3
    • Views: 5,219
    08-24-2015, 04:39 PM Go to last post

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •